Weekday lunch stops
Business parks and wharves from 11:30 AM to 2:00 PM, Monday to Thursday.
Street kitchen · on the road five days a week
Grilled flatbreads and rice bowls, on the road
Kettlewren Street Kitchen is a green truck with a charcoal grill. We park at the same stops every week, so you know where to find lunch.
Ways to eat with us
Weekday stops, markets and private hire
One truck, one grill and a short menu, so the queue moves quickly.
Friday night market
At Copperfold Green from 5:00 PM, with a longer menu and lights strung over the hatch.
Pre-order for pickup
Order online up to an hour ahead and collect from the hatch without queuing.
Weddings
Evening food for up to 150 guests, served from the truck for two hours.
Office lunches
We park outside and feed your team, paid on one invoice.
Card and cash
We take card at the hatch and keep change for cash.
How pre-ordering works
Order ahead and skip the lunch queue. If you would rather talk, call the truck before 11:00 AM.
- Pick a stop and a timeChoose where you will be and a 15-minute pickup slot. Free slots show straight away.
- Choose your foodAdd notes for allergies or swaps. We read every order before we cook it.
- Pay by card or at the hatchPay online with a card, or choose to pay by card or cash when you collect.
- Collect from the hatchGive your name at the side window. Your order is bagged with your name on it.
Pre-order and hire terms
A general guide. Your confirmation sets out the terms for your own order or event.
| Order | What applies | Details |
|---|---|---|
| Pre-orders | Up to one hour ahead | Card online, or card or cash at the hatch |
| Office lunches | 25 guests or more | One invoice, paid within 14 days |
| Weddings | Up to 150 guests | Deposit of $300 to hold the date |
| Travel | Within 20 miles | Further on request |
| Cancellations | Hire, 30 days' notice | Deposit refunded in full |
Sample content. Replace terms, distances and charges with your own.
The crew in the truck
Four of us share the grill, the hatch and the driving.
Bram Tolliver
Owner and cook
Built the truck, plans the route and runs the grill.
Ama Ferncliffe
Co-owner, events
Plans weddings and office lunches and answers hire enquiries.
Iris Tamblyn
Prep cook
Makes the sauces, pickles and cookies before the truck leaves.
Jules Okonkwo-Reed
Hatch and driver
Takes orders, runs pre-order pickups and drives on market nights.
Questions
One truck, the same stops every week, and food off the grill in the time it takes to find your card.
Where will the truck be today?
Check the weekly route on this page. If the weather stops us, we post a note here by 9:00 AM.
Do you take card and cash?
Yes. Card online for pre-orders, and card or cash at the hatch.
Can you cater for allergies?
Tell us when you order and speak to the hatch before you pay. We cook in a small space, so ask us about each dish.
How far ahead should I book for a wedding?
Summer Saturdays go months ahead. Ask as soon as you have a date and we will hold it with a deposit.
What do you need on site for private hire?
Flat ground the size of two parked cars, and access for the truck. We bring our own power.
Can I pre-order for a group?
Yes, up to ten meals in one pre-order. For more, call the truck the day before.
Where to find the truck
Two regular weekday stops, a Friday market and weekends on hire. Call, send a message, or come and find the green truck.