Event catering · Harrowmere Works

Food for weddings, offices and long tables

Quillhaven Catering cooks in its own kitchen on Copperleaf Road and brings the food to you. Platters dropped at your office by noon, a staffed dinner in a barn, or canapés for a birthday at home.

Tasting slots this monthTue 11:00 AMTue 2:00 PMThu 11:00 AMThu 6:00 PMSat 10:00 AMSat 12:30 PM

Tell us the date, the venue and roughly how many are coming. We reply with a quote within two working days.

Finger sandwiches · Sausage rolls · Roast vegetable tart · Slow-roast lamb · Herb-crusted salmon · Grain salads · Mini fishcakes

Quotes within two working daysEvery quote lists food, staff and hire separately
Tastings for couplesTry the wedding menu before you book it
From 10 to 150 guestsDrop-off platters or a full team on the day
What we cater

Weddings, workdays and everything in between

One kitchen, one team. We cook everything ourselves and send the same people who planned it with you.

Weddings

Canapés, a sit-down meal or sharing boards, and an evening snack for the dancing.

Office lunches

Platters and salad bowls dropped at reception by noon, with plates and napkins.

Drop-off platters

Sandwiches, cold cuts, cheese boards and fruit, ready to put out and serve.

Staffed events

Chefs, waiting staff and a manager on the day, from setting up to clearing away.

Tastings

Six dishes from your shortlist at our tasting room on Linnet Row, with time to talk it through.

Equipment and staff hire

Plates, glasses, linen, urns and serving staff, with or without our food.

How it works

Most events start with a short call. If you would rather write, send the form and we will call you back.

  1. Tell us about the dayThe date, the venue, how many guests and the kind of food you have in mind.
  2. Get a quoteA written quote within two working days, with food, staff and hire listed line by line.
  3. Taste and settle the menuWeddings and larger events come to the tasting room. We ask about allergies and dietary needs here.
  4. We cook, bring and clearFinal numbers ten days before. On the day we set up, serve and leave the room as we found it.

Quotes, deposits and terms

A general guide. Your written quote sets out the terms for your own event.

ItemWhat appliesDetails
Holding a dateDeposit of 25% of the quoteTaken off the final bill
Final numbers10 days before the eventSmall changes welcome after
CancellationsMore than 60 days' noticeDeposit refunded in full
Staff hireMinimum four hours a personFrom $28 an hour
DeliveryWithin 10 miles of the kitchenFree for orders over $200

Sample content. Replace terms, deposits and charges with your own.

Weddings and large events

From the first tasting to the last plate

For weddings and events over fifty, we start with a tasting and a visit to your venue. You get one contact from start to finish.

Call the office

  • A tasting for two at Linnet Row
  • A venue visit before the day
  • Chefs, waiting staff and a manager on site
  • Plates, glasses and linen hire if you need them

The people who cook and serve

A small team that plans your event, cooks it and turns up on the day.

IT

Imogen Thackwell

Founder and head chef

KB

Kofi Brennock

Events manager

PW

Priya Wendlebury

Sous chef

RC

Rhodri Callis

Office and orders

Questions

How far ahead should I book?

For weddings, six to twelve months. For office lunches, order by 2:00 PM the day before.

Can you cater for allergies and dietary needs?

Tell us when you ask for a quote and again when you confirm numbers. We label each guest's plate or platter.

Do you need a kitchen at the venue?

No. We cook at our kitchen and bring hot boxes and a field oven when the venue has none.

Can we have a tasting?

Yes. Wedding couples get a tasting for two at our tasting room. Extra guests are $25 each.

Do you supply drinks?

We provide soft drinks, tea and coffee, and can serve drinks that you or your venue supply.

Do you hire out equipment on its own?

Yes. Plates, glasses, linen and urns can be hired without our food, delivered and collected.

Tell us about your event

Send the date and your numbers and we will come back with a quote and a sample menu.

Request a quote

Request a quote or a tasting

Office, Mon to Fri9:00 AM to 5:30 PM
Kitchen, Mon to Sat6:00 AM to 8:00 PM
Tasting roomBy appointment
SunEvents only
Office and kitchenUnit 4, Harrowmere Works, Copperleaf RoadOffice Mon to Fri 9:00 AM to 5:30 PM(555) 016-4410
Tasting room9 Linnet Row, upstairsTastings by appointment, Tue, Thu and Sat(555) 016-4411