Street kitchen · on the road five days a week

Grilled flatbreads and rice bowls, on the road

Kettlewren Street Kitchen is a green truck with a charcoal grill. We park at the same stops every week, so you know where to find lunch.

Same stops every weekCheck the route, then skip the queue

Card and cashTap, chip or coins at the hatch

Cooked to orderOff the grill in about five minutes

Weekday stops, markets and private hire

One truck, one grill and a short menu, so the queue moves quickly.

Service	What it covers	Who it suits
Weekday lunch stops	Business parks and wharves from 11:30 AM to 2:00 PM, Monday to Thursday.	Office workers and anyone nearby
Friday night market	At Copperfold Green from 5:00 PM, with a longer menu and lights strung over the hatch.	Friends and families
Pre-order for pickup	Order online up to an hour ahead and collect from the hatch without queuing.	Short lunch breaks
Weddings	Evening food for up to 150 guests, served from the truck for two hours.	Couples planning a relaxed reception
Office lunches	We park outside and feed your team, paid on one invoice.	Teams of 25 or more
Card and cash	We take card at the hatch and keep change for cash.	Every stop

Off the grill most weeks

A short board that changes a little each month.

Chicken flatbread
Halloumi flatbread
Spiced lamb flatbread
Charred cauliflower
Rice bowls
Pickled red cabbage
Garlic yoghurt
Herb salad
Fries with spice salt
Date and tahini cookie
Mint lemonade
Iced tea

How pre-ordering works

Order ahead and skip the lunch queue. If you would rather talk, call the truck before 11:00 AM.

Pick a stop and a timeChoose where you will be and a 15-minute pickup slot. Free slots show straight away.
Choose your foodAdd notes for allergies or swaps. We read every order before we cook it.
Pay by card or at the hatchPay online with a card, or choose to pay by card or cash when you collect.
Collect from the hatchGive your name at the side window. Your order is bagged with your name on it.

Pre-order and hire terms

A general guide. Your confirmation sets out the terms for your own order or event.

Order	What applies	Details
Pre-orders	Up to one hour ahead	Card online, or card or cash at the hatch
Office lunches	25 guests or more	One invoice, paid within 14 days
Weddings	Up to 150 guests	Deposit of $300 to hold the date
Travel	Within 20 miles	Further on request
Cancellations	Hire, 30 days' notice	Deposit refunded in full

Sample content. Replace terms, distances and charges with your own.

The crew in the truck

Four of us share the grill, the hatch and the driving.

Bram Tolliver

Owner and cook

Built the truck, plans the route and runs the grill.

Ama Ferncliffe

Co-owner, events

Plans weddings and office lunches and answers hire enquiries.

Iris Tamblyn

Prep cook

Makes the sauces, pickles and cookies before the truck leaves.

Jules Okonkwo-Reed

Hatch and driver

Takes orders, runs pre-order pickups and drives on market nights.

Questions

Where will the truck be today?

Check the weekly route on this page. If the weather stops us, we post a note here by 9:00 AM.

Do you take card and cash?

Yes. Card online for pre-orders, and card or cash at the hatch.

Can you cater for allergies?

Tell us when you order and speak to the hatch before you pay. We cook in a small space, so ask us about each dish.

How far ahead should I book for a wedding?

Summer Saturdays go months ahead. Ask as soon as you have a date and we will hold it with a deposit.

What do you need on site for private hire?

Flat ground the size of two parked cars, and access for the truck. We bring our own power.

Can I pre-order for a group?

Yes, up to ten meals in one pre-order. For more, call the truck the day before.

Where to find the truck

Two regular weekday stops, a Friday market and weekends on hire. Call, send a message, or come and find the green truck.

Quarrymede ParkBy the main gate, Quarrymede Park business estateMon and Tue 11:30 AM to 2:00 PM · (555) 013-7720

Linnet WharfWharf path, beside the boatyardWed and Thu 11:30 AM to 2:30 PM · (555) 013-7721