Eversys Brand Guidelines: The 2009 Valais Espresso Automation Maker Now Owned by De’Longhi

Two engineers and a workshop in the Valais.

Eversys is a Swiss maker of professional espresso machines, with a particular focus on fully automatic models. It was founded in 2009 by two engineers, Jean-Paul In-Albon and Robert Bircher, according to Daily Coffee News, which named the founders in March 2021, and a De’Longhi Group press release of May 2021 that gives the same founding year. The company’s own account says the work began in a small workshop in Ardon, in the Valais, and that the founders set out to combine Swiss engineering with barista know-how.

Its early growth can be followed through the trade press. In June 2018 Daily Coffee News described a busy twelve months for the then nine-year-old firm. In October 2017 it had launched the Cameo, a model meant to bring super-automatic functions into the classic C-shaped body associated with traditional commercial machines, and in January 2018 it had opened a new factory for Cameo production in Ardon. The same report covered new head offices with a private showroom, which freed space at the previous headquarters for research and development, and an office in New York to sit alongside an existing one in Toronto. Eversys had also signed the Australian barista Matt Perger as a brand ambassador in June 2017, the publication said.

In 2020 the company opened a new factory and offices in Sierre. Daily Coffee News put the building at about 78,000 square feet, and the De’Longhi press release describes it as a new production plant in Switzerland inaugurated that year. Sierre is the headquarters address on the Eversys website today, and the company says its machines are installed in more than 80 countries.

Four families, one platform of software.

Eversys sells four product families, according to its website: Legacy, Cameo, Enigma and Shotmaster. Each is pitched at a different kind of service. The company presents Cameo as a compact front-bar machine for speciality cafés and boutique hotels, and for operators moving from manual espresso machines into automation; it says Cameo handles grinding, dosing and milk texturing at the touch of a button.

Enigma is described as a high-volume model for fast-moving cafés, hotels, franchises and self-serve venues, with dual boilers. Shotmaster sits at the top of the range for capacity: Eversys says it can prepare up to eight products at once and is meant for very high-volume food-service operations. The newer Legacy line comes in two models, Legacy+ and Legacy Steam, which the company says can make espresso, milk drinks, hot chocolate, chai and matcha from one platform, fitted with either four grinders or three grinders paired with two powder dispensers. Legacy+ has an automated module for two different milks, hot or cold, while Legacy Steam offers manual or automatic steaming.

Around the machines sits a layer of software and service. The Eversys website has technology pages for espresso, milk, cleaning, modularity and connectivity, an online support centre, and a telemetry service it calls e’Connect. It sorts customers by setting rather than by machine: coffee shops, hotels, bakeries, quick-service restaurants, convenience stores and office coffee. A downloadable brochure and an online shop for spare parts and accessories complete the picture.

The company describes its approach as “Super Traditional,” a phrase it uses for blending the instincts of hospitality with modern engineering so that baristas and operators can concentrate on their guests. Its stated mission is to empower people and businesses in the coffee industry through espresso automation, and it lists four values: innovation, empowerment, partnership and passionate determination.

How the category presents itself.

Commercial coffee machine makers sell mainly to businesses rather than to homes. Their customers are hotel groups, coffee-shop chains, office caterers and restaurants, and their products sit on hotel breakfast buffets, office counters, convenience-store shelves and behind café bars. Some build fully automatic machines that grind, dose, brew and froth milk at the touch of a screen; others build large batch brewers that fill urns and airpots for a busy service.

Much of the trade grew from a practical problem. SWI swissinfo.ch reported in 2024 that Swiss restaurants in the 1970s faced higher wage costs and fewer staff behind the buffet, and the historian Jonathan Morris told the publication that Swiss automatic machines set out to make coffee and milk drinks simpler for staff without barista training. Switzerland remains a centre of that business, with makers in Weggis, Zuchwil and elsewhere.

The machines now present themselves through screens and options as much as through steel. In 2025 TOP HOTEL Projects described one fully automatic model offered with touchscreens of two sizes, modes for staff service, self-service and office use, and interchangeable panels in a customer’s chosen colour. Milk systems, cleaning routines and service networks also feature in how these makers describe what they offer.

Launches tend to happen at trade fairs rather than in shops. HOST Milano, the hospitality fair held in Milan, is one such stage; specialty-coffee events such as World of Coffee are another. This guide sets out what can be checked about each maker — who founded it, who owns it, and what it says about where its machines are made — and marks clearly what rests only on the company’s own word.

A Swiss firm inside an Italian group.

Ownership changed in two steps. The De’Longhi Group, the Italian appliance company whose press releases are dated from Treviso, bought a 40 percent stake in Eversys in June 2017. In March 2021 it agreed to buy the remaining 60 percent, and on 3 May 2021, after antitrust clearance, it announced that it had taken full control. The press release credited the earlier collaboration, in which De’Longhi offered financial support, industrial know-how and distribution, with helping Eversys grow.

A second reorganisation followed. In late December 2023 De’Longhi announced what it called a “business combination” of Eversys with La Marzocco, the Florentine espresso machine maker, inside a new corporate entity controlled by De’Longhi SpA. De’Longhi said the arrangement would create synergies and cross-selling opportunities, and Daily Coffee News reported in January 2024 that both companies would remain independent and led by their existing management, with the new vehicle given its own board reporting to De’Longhi’s chief executive. In March 2025 the same publication reported that De’Longhi had named a new head for its professional coffee division and that Stefano Barato had become general manager of Eversys; he is also named as general manager in the company’s current legal notice.

No logo history or official typeface is documented for Eversys. The company gives its digital services an e-prefix, such as e’Connect, e’Support and e’Shop.

For a design guide, Eversys shows how a young engineering firm can build a name around automation while borrowing the language of the café bar. Compare La Marzocco, its sister company under De’Longhi, and Franke, another Swiss maker of commercial coffee machines. For this guide we use a graphite, a cool steel grey and a muted copper with a sans, an unofficial interpretation; no product or logo is reproduced.

Keep Eversys’s identity on hand — save it to a board in the Made Good inspiration library.