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Texas Pete Brand Guidelines: The North Carolina Hot Sauce & Its Look

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Brand Guidelines · Field Guide

Texas Pete Brand Guidelines

The hot sauce made in North Carolina, not Texas.

FIG 1.0 — WESTERN (HOMAGE)

FIG 1.1 — WESTERN SLAB
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Two constants: a red-black-cream palette and a western slab. Abstract homage — not the Texas Pete wordmark or cowboy label.

Palette
Red + black + cream
Founded
1929North Carolina
Icon
Cowboy
Owner
Family-owned
01

Let flavor run wild

Texas Pete is a North Carolina brand.

Texas Pete is a lesson in a name that tells a story it doesn’t quite mean. Despite the name, it is made in Winston-Salem, North Carolina — not Texas — by the T.W. Garner Food Company, and was introduced in 1929, growing out of the family’s Dixie Pig barbecue stand.

The naming is the fun part: an adviser suggested “Mexican Joe,” but patriarch Sam Garner wanted an American name, so he combined “Texas” (for its spicy, Southwestern ring) with “Pete,” the nickname of his son Harold. The Original is a Louisiana/cayenne-style sauce; the range now includes CHA! (a sriracha-style sauce) and ¡Sabor! (a Mexican style). It remains independent and family-owned (led today by CEO Ann Garner Riddle).

(Honest notes: it is made in North Carolina, not Texas; a 2022 class-action lawsuit alleged the name was misleading — the court declined to dismiss it, then the plaintiff voluntarily withdrew the case in 2023 (there was no ruling that the claim lacked merit); and no official brand hex is published, so colours are an interpretation.)

02

Colour

Texas Pete lives in red, black and cream. Click a swatch to copy the hex.

Texas Pete’s identity is western, bold and classic — a chili red, a cowboy black, a saddle tan, a cream, and a chili maroon. The palette is western Americana: bold red (the sauce), black, and warm cream/tan on the label, with a red cowboy silhouette. It signals a heritage American hot sauce with cowboy swagger rather than a modern craft bottle. The honest caveat: with no published brand hex, these tones are an original, unofficial interpretation, not first-party values.

The lesson is red, black and cream read as western Americana. Texas Pete’s world is bold and frontier-flavoured. For designers, it is a reminder that a red-black-cream palette plus a cowboy motif can carry a folksy, western heritage, matching a brand that leaned into Southwestern imagery for its name. The takeaways: build on bold red with black and cream; anchor it with a western motif; and treat any single hex as unofficial — using the cowboy black for small text so the red stays bold.

Copy
Chili Red
#C0332A
Copy
Cowboy Black
#1A1712
Copy
Saddle Tan
#B5813E
Copy
Cream
#F3E8CE
Copy
Chili Maroon
#6E211A
03

Typography

The wordmark spirit is a western slab — bold and folksy.

Texas Pete’s identity carries a bold, folksy, western spirit — a “Texas Pete” wordmark in western-flavoured lettering, alongside a red cowboy silhouette. A western slab captures the mood: it is bold and frontier-flavoured, the register of a brand whose tagline is “Let Flavor Run Wild.” Set against red, black and cream, the western slab feels folksy and heritage — exactly the cowboy-swagger, Southern-American personality Texas Pete carries. It is bold rather than refined, mirroring a cowboy label. (Texas Pete’s real wordmark and cowboy figure are trademarks we describe but do not reproduce, and the exact typeface is not something we assert.) Because the specific mark is not ours to use, the honest description is “a western-slab spirit,” not the Texas Pete logo. The type behaves like the brand: bold, folksy and western.

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A western-slab spirit — bold and folksy. (Specimen set in Rye, a western slab-serif; NOT the Texas Pete logo, which is a trademark.)

Western slab · the wordmark spiritRed & black · the paletteThe cowboy · the icon

04

A vivid name as the difference

Texas Pete stands for its western swagger.

Texas Pete is a lesson in a name and image that sell a feeling. It did not name itself for where it’s made; it chose “Texas” and a cowboy for the spicy, western feeling those evoke — a marketing instinct from 1929 that built a memorable, folksy brand. The name is vivid enough that people remember it, even if it points to a story rather than a geography. The differentiator is evocative branding: a name and image that make you feel the heat.

For designers and brand-builders, Texas Pete offers a clear takeaway: a vivid, evocative name and motif can anchor a brand — but be honest about what they mean. The lessons: pick a name and image with feeling (Texas, the cowboy); back them with a bold western palette; and stay transparent about the real origin. It is also a reminder to stay accurate: Texas Pete is made in North Carolina, dates to 1929, and remains family-owned, and the 2022 lawsuit ended without a merits ruling — with the palette here an unofficial interpretation. Texas Pete chose a feeling — proof that an evocative name can be the difference.

05

Explore & save

Keep Texas Pete’s identity on hand — save it to a board in the Made Good inspiration library.

Texas Pete identity set

Pin the red-black-cream palette and the western-slab spirit to your own board.

Core Palette
Homage
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Western Slab
Wordmark spirit
Chili Red
Gradient

♡ Save to a board

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Source & notes

Editorial reference. This article reports publicly documented facts about Texas Pete’s visual identity; it is not affiliated with, or endorsed by, Texas Pete or the T.W. Garner Food Company. The Texas Pete name, logo and cowboy figure are trademarks of their respective owners — the graphics here are original abstract homages (colour discs and swatches), not Texas Pete assets, and no logo or cowboy figure is reproduced. Facts reported from public sources (texaspete.com, garnerfoods.com, Wikipedia, court records): Texas Pete is made in Winston-Salem, North Carolina by the T.W. Garner Food Company and was introduced in 1929, growing out of the family’s Dixie Pig barbecue stand; patriarch Sam Garner combined “Texas” (for its spicy, Southwestern ring) with “Pete” (the nickname of his son Harold) after rejecting a proposed “Mexican Joe”; the Original is a Louisiana/cayenne-style sauce, with CHA! (sriracha-style) and ¡Sabor! (Mexican-style) among later products; it remains independent and family-owned (led by CEO Ann Garner Riddle); its tagline is “Let Flavor Run Wild.” Honest notes: it is made in North Carolina, not Texas; a 2022 class-action lawsuit alleged the name was misleading, the court declined to dismiss it, and the plaintiff then voluntarily withdrew the case in 2023 (there was no ruling that the claim lacked merit); and no official brand hex is published, so colours are an unofficial interpretation.