Fifty-nine brand guides to the American pantry — who owns each name and where it is made.
Pantry brands sit on the shelf for months and are bought by habit, so their labels change slowly. These guides cover sauces, spices, baking staples and side dishes, with who owns each name today.
How to use these guides
Each guide covers who owns the name today, where the products are made — by the maker’s own account and, where it differs, by other sources — and the brand’s visual identity. A company’s description of itself is attributed to the company, and where a business has closed we say so plainly. The table at the end gathers the essentials.
Barbecue and steak sauce
Sweet Baby Ray’s, KC Masterpiece, Stubb’s, Bull’s-Eye and A.1..
- Sweet Baby Ray’s — The barbecue sauce named for Dave Raymond’s Chicago basketball nickname, made to a recipe his brother Larry developed for Mike Royko’s Rib Fest, incorporated in the mid-1980s and owned since the 2000s by Ken’s Foods of Marlborough, Massachusetts.
- KC Masterpiece — The Kansas City barbecue sauce Dr. Rich Davis began selling in 1977 under a black “K.C. Soul Style” label, renamed as his masterpiece, sold in 1986 to the Kingsford division of HV Food Products and owned by The Clorox Company since then.
- Stubb’s — The barbecue sauce named after C. B. “Stubb” Stubblefield, who opened Stubb’s Bar-B-Q in Lubbock in 1968, moved to Austin, put Original and Spicy sauces in grocery stores with partners in 1992, and whose maker McCormick has owned since 2015.
- Bull’s-Eye — The barbecue sauce Kraft Heinz dates to 1985, sold on a Burger King burger in 2000, brought back to US television in 2010 with a “bold” campaign, launched in the UK and Netherlands in 2018 with a longhorn bull and the line “Cook Strong.”
- A.1. — The brown sauce from Victorian London linked to the cook Henderson William Brand, imported to the United States by Heublein, sold as A.1. Steak Sauce from the 1960s, renamed A.1. Sauce by Kraft in 2014 and owned by Kraft Heinz since the 2015 merger.
Nuts, rice and side dishes
Emerald, Fisher, Carolina and Bob Evans.
- Emerald — The snack nut brand Diamond Foods launched in Stockton, California, in 2004, advertised with Goodby, Silverstein & Partners Super Bowl spots, owned by Campbell from 2018 and by Flagstone Foods since 2023.
- Fisher — The nut brand the company traces to Sam Fisher’s salted in-shell peanuts in St. Paul, Minnesota, in 1920, sold by Procter & Gamble and owned since 1995 by John B. Sanfilippo & Son of Elgin, Illinois.
- Carolina — The rice brand of the Southern Rice Sales Company, dated to the 1920s, bought into River Brand Rice Mills in 1946, part of Riviana Foods since the 1965 merger and owned through Riviana by Spain’s Ebro Foods since 2004, sold mainly in the US Northeast.
- Bob Evans — The grocery brand of sausage and refrigerated sides that grew from sausage Bob Evans began making in 1948 for his restaurant in Gallipolis, Ohio, made by Bob Evans Farms of New Albany, Ohio, which Post Holdings has owned since 2018.
Spices, seasonings and potatoes
Lawry’s, Old Bay, Spice Islands, Tone’s, Dash (Mrs. Dash), Badia and Idahoan.
- Lawry’s — The seasoned salt developed by Lawrence Frank for his Los Angeles restaurants and sold in grocery stores from 1938, marked by a “Fanciful L” logo credited to Saul Bass in 1959, sold by the Frank family in 1979 and owned by McCormick since 2008.
- Old Bay — The crab and shrimp seasoning made by Gustav Brunn’s Baltimore Spice Company from around 1939–40, named after the Old Bay Line steamships, sold to Hanson in 1986 and owned by McCormick since 1990, with yellow and blue labels and a return to tins in 2025.
- Spice Islands — The American spice brand whose name was registered as a trademark by Frederick H. Johnson in 1941, incorporated in California in 1949, later owned by Burns Philp and ACH Food Companies, and owned by B&G Foods since 2016.
- Tone’s — The spice brand begun by brothers Jehiel and I.E. Tone in Des Moines, Iowa, in 1873, sold in orange-and-black boxes, run by the family until 1969, later owned by Burns Philp and ACH Food Companies, and owned by B&G Foods since 2016.
- Dash (Mrs. Dash) — The salt-free seasoning developed in the early 1980s by Carol Bernick at Alberto-Culver, sold as Mrs. Dash from 1983, owned by B&G Foods since 2011 and renamed simply Dash in 2020, when the company dropped the “Mrs.” from bottles and logo.
- Badia — The spice and seasoning brand José Badía began in 1967 in a tiny Miami store, built by his son Joseph “Pepe” Badía from bodegas to supermarkets, headquartered in Doral, Florida, labelled in English and Spanish, with investors Bia Foods and BDT & MSD Partners agreeing a deal in 2024.
- Idahoan — The dehydrated mashed-potato brand of Lewisville, Idaho, dated by Potato Grower to a 1951 farmers’ plant and by the company to 1960, folded into North American Foods in 2007 and renamed Idahoan Foods, known for its flavoured pouches of 1990 and based in Idaho Falls since 2011.
Sugar, cooking oil and fruit spreads
Domino, C&H, Imperial, Polaner, Wesson, Mazola and Pompeian.
- Domino — The cane sugar brand descended from the Havemeyer refineries of New York, named Domino in 1901, owned by American Sugar Refining since 2001, known for its yellow packs, a star over the i and the Domino Sugars sign lit over Baltimore’s harbour in 1951.
- C&H — The California and Hawaiian cane sugar brand refined at Crockett on the Carquinez Strait since 1906, a growers’ cooperative from 1921 to 1993, owned by American Sugar Refining since 2005, known for its hibiscus, pink granulated pack and lit sign.
- Imperial — The cane-sugar brand of Sugar Land, Texas, where sugar was made from 1843, renamed Imperial by the Kempner family of Galveston and William T. Eldridge, bought by Louis Dreyfus Commodities in 2012 and owned by U.S. Sugar since 2022.
- Polaner — The fruit-spread brand begun by Max and Lena Polaner beside their fruit and vegetable store in Newark, New Jersey, known for Polaner All Fruit of 1986 and its “Don’t DARE call it jelly” advertising, made in Roseland, New Jersey, and owned by B&G Foods since 1999.
- Wesson — The cooking oil named after chemist David Wesson and his cottonseed-oil process for the Southern Cotton Oil Company, merged into Hunt-Wesson Foods in the 1960s, given a 1964 logo by Saul Bass, and owned by Canada’s Richardson International since 2019.
- Mazola — The corn oil introduced in 1911 by the Corn Products Refining Company, named from “maize” and “oil”, carried through CPC International and Bestfoods to Unilever, and owned in North America by ACH Food Companies since Unilever sold it in 2002.
- Pompeian — The olive oil and vinegar brand Nathan Musher acquired in 1906, bottled in Baltimore, owned in turn by the Hoffberger, Moreno and Devico families, partnered with the Spanish cooperative DCOOP since 2015, and sold today in its own squeeze bottle.
Baking aisle
Eagle Brand, Carnation, Nestlé Toll House, Baker’s, Argo, Rumford and Davis.
- Eagle Brand — The sweetened condensed milk that traces to Gail Borden’s 1856 vacuum-condensing patent and the eagle trademarks the company dates to 1858, sold under Borden for generations, owned by Smucker from 2007 and by Eagle Family Foods, backed by Kelso & Company, since 2015.
- Carnation — The evaporated milk first packed in Kent, Washington, on 6 September 1899 by Elbridge A. Stuart’s Pacific Coast Condensed Milk Company, named after a cigar brand, advertised as milk from “contented cows” and owned by Nestlé since 1985.
- Nestlé Toll House — The baking brand named after Ruth and Kenneth Wakefield’s Toll House Inn in Whitman, Massachusetts, whose chocolate cookie recipe Nestlé took onto its packaging under a 1939 agreement, and which Nestlé kept when it sold its US confectionery business to Ferrero in 2018.
- Baker’s — The baking chocolate begun by James Baker on the Neponset River at Dorchester, Massachusetts, in 1780, renamed Walter Baker & Co. under Henry L. Pierce, marked since 1883 by La Belle Chocolatière after a Liotard pastel, part of General Foods from 1927 and a Kraft Heinz brand.
- Argo — The American corn starch brand that ACH Food Companies dates to 1892 and a Nebraska corn mill, carried by Corn Products Refining, CPC International and Bestfoods, owned by ACH (Associated British Foods) since 2002 and sold since 2008 in a yellow resealable canister.
- Rumford — The baking powder of the Rumford Chemical Works, set up by the Harvard chemist Eben Horsford and George F. Wilson in the 1850s and named for Horsford’s Rumford chair, made in East Providence, bought by Hulman & Company in 1950 and owned by B&G Foods since 2019.
- Davis — The double-acting baking powder of the R. B. Davis Company of Hoboken, New Jersey, sold with a printed guarantee and the line “Costs Less — None Better,” later one of Clabber Girl Corporation’s brands and owned by B&G Foods since 2019.
Baking mixes and canned vegetables
Duncan Hines, Martha White, S&W and Veg-All.
- Duncan Hines — The cake-mix brand named for the Kentucky-born travelling salesman and restaurant guide author, launched with Nebraska Consolidated Mills in Omaha in 1951, later owned by Procter & Gamble, Aurora Foods and Pinnacle Foods, and by Conagra Brands since 2018.
- Martha White — The Nashville flour Richard Lindsey of the Royal Flour Mill named for his daughter in 1899, tied to the Grand Ole Opry since 1948 and to Flatt & Scruggs, later owned by Beatrice, Pillsbury and Smucker, and part of Hometown Food Co. since 2018.
- S&W — The canned vegetable and fruit brand Del Monte Foods dated to three San Francisco grocery wholesalers in 1896, owned by the Tri Valley Growers cooperative from 1978, by Del Monte Foods from 2001 and divided between Fresh Del Monte Produce and Pacific Coast Producers in 2026.
- Veg-All — The mixed canned vegetable brand the Larsen Company of Green Bay, Wisconsin, dates to 1926, later sold by Birds Eye Foods to Allen Canning in 2003, owned by Sager Creek and Del Monte Foods, and owned by McCall Farms of Effingham, South Carolina, since 2017.
Pasta, mustard and dressings
San Giorgio, Creamette, Prince, Gulden’s, Plochman’s, Girard’s and BRIANNAS.
- San Giorgio — The pasta brand that grew from the Keystone Macaroni Company Girolamo Guerrisi took over in Lebanon, Pennsylvania, in 1914, renamed San Giorgio in 1947, bought by Hershey in 1966 and owned by Winland Foods since 2022.
- Creamette — The Minneapolis macaroni brand credited to grocer James T. Williams, made in a North Loop warehouse whose sign still survives, sold to Borden in 1979, part of New World Pasta from 2001 and owned by Winland Foods since 2022.
- Prince — The pasta brand begun in 1912 by three Sicilian immigrants at 92 Prince Street in Boston’s North End, made in Lowell from 1939, sold by the Pellegrino family in 1987 and known for a 1969 television spot and the line “Wednesday is Prince Spaghetti Day”.
- Gulden’s — The spicy brown mustard of Charles Gulden of New York, dated by its owner to 1862 and by historians to 1867, decorated with an 1869 American Institute medal, sold to American Home Foods and part of Conagra since the 2000 International Home Foods deal.
- Plochman’s — The Chicago mustard that grew from Premium Mustard Mills, bought by the chemist Moritz Plochman in the 1880s, packed in a yellow plastic barrel from 1957, owned by the Swiss food maker HACO since 2010 and made in Manteno, Illinois.
- Girard’s — The salad dressing that started at Girard’s French Restaurant above John’s Grill in San Francisco in 1935, bought by Lancaster Colony in 1991, sold today by the Marzetti Company in triangular bottles, with a foodservice line made under licence.
- BRIANNAS — The salad dressing begun by the Del Sol Food Company in Austin, Texas, in 1982, named in 1992 after two family members, made in Brenham since 2006 and owned since 2017 by Sabormex of Mexico’s La Costeña Group.
Canned meat and hot sauce
Armour Star and Louisiana Hot Sauce.
- Armour Star — The shelf-stable canned-meat name descended from Chicago’s Armour and Company, kept by Greyhound and Dial after the 1983 sale of Armour Food Company to ConAgra, bought by Pinnacle Foods in 2006 and part of Conagra Brands since its 2018 deal for Pinnacle.
- Louisiana Hot Sauce — The New Iberia pepper sauce sold under “The Original” Louisiana Brand label, marketed by Bruce Foods from 1928, sold in April 2015 to Southeastern Mills of Rome, Georgia, and still made in New Iberia.
Side dishes, flour and coffee
Pasta Roni, Hamburger Helper, Suddenly Salad, Stove Top, Hodgson Mill, White Lily, Green Mountain Coffee Roasters and Seattle’s Best Coffee.
- Pasta Roni — The boxed pasta side dish that began as Noodle Roni at the DeDomenico family’s Golden Grain Macaroni Company in San Francisco, sold with Rice-A-Roni to Quaker Oats in 1986, renamed Pasta Roni in 1995 and part of PepsiCo since 2001.
- Hamburger Helper — The one-pan boxed dinner General Mills tested on the West Coast in 1970 and sent nationwide in 1971, fronted since 1977 by a white glove later named Lefty, shortened to Helper in 2013 and owned by Eagle Family Foods since 2022.
- Suddenly Salad — The boxed pasta-salad mix sold for years by General Mills under the Betty Crocker name, agreed for sale to Cleveland’s Eagle Family Foods Group in May 2022 with the Helper meals, and sold today as Suddenly Pasta Salad with the Betty Crocker name used under license.
- Stove Top — The quick-cooking bread stuffing developed at General Foods in 1971 with home economist Ruth M. Siems, patented in 1975, test-marketed in 1972, carried through Philip Morris’s Kraft General Foods and Kraft Foods, and owned by Kraft Heinz since its 2015 formation.
- Hodgson Mill — The stone-ground flour brand named for the Hodgson family’s water mill on Bryant Creek in Ozark County, Missouri, incorporated in 1969, moved to Gainesville in 1976 and later Effingham, Illinois, and owned since 2019 by Hudson River Foods.
- White Lily — The soft-wheat flour J. Allen Smith began milling in Knoxville, Tennessee, in 1883 and named for his wife Lillie, acquired by J.M. Smucker in 2006 and owned since 2018 by Hometown Food Company, the Pillsbury parent.
- Green Mountain Coffee Roasters — The Vermont coffee begun in Waitsfield and bought into by Bob Stiller, which went public in 1993, bought Keurig in 2006, became Keurig Green Mountain in 2014 and has belonged to Keurig Dr Pepper since 2018.
- Seattle’s Best Coffee — The coffee Jim Stewart founded in 1970, roasted on Vashon Island from 1983, sold by AFC Enterprises to Starbucks in 2003, given a red drop-and-cup logo by Creature in 2010 and sold to Nestlé in 2022.
Olive oil, pancake mix and pretzels
Colavita, Cento, Kodiak Cakes, Birch Benders, Snyder’s of Hanover, Ballreich’s, Mikesell’s and Wachusett.
- Colavita — An olive mill in Sant’Elia a Pianisi, Molise, dated by the company to 1938, a bottling plant in Pomezia near Rome, and an American arm, Colavita USA, started by John J. Profaci in 1978 and acquired by the Italian company in 2008.
- Cento — Alfred Ciccotelli Sr.’s Italian food importer, Alanric Food Distributors, dated by the company to 1962 and by The Philadelphia Inquirer to 1963, now run by his family from West Deptford, New Jersey, with Cento as its yellow-labelled brand.
- Kodiak Cakes — The Park City, Utah, flapjack-mix brand the company dates to a 1982 red wagon, which Jon Clark launched in 1995 from his mother’s recipe, Joel Clark took over in 1997, and L Catterton bought a majority stake in during 2021.
- Birch Benders — The Colorado pancake-mix brand founded in 2011 by Yale graduates including Matt LaCasse and Lizzi Ackerman, named for the pastime of bending birches, sold to Sovos Brands in 2020 and owned by Hometown Food Co. since January 2023.
- Snyder’s of Hanover — The Hanover, Pennsylvania pretzel maker that traces its roots to Harry Warehime’s pretzels of 1909 and the Snyder family’s chips of the early 1920s, merged with Lance in 2010 and owned by Campbell since 2018.
- Ballreich’s — The Tiffin, Ohio potato-chip maker started in 1920 by Fred and Ethel Ballreich, known for its wavy “marcelled” chips, run by the family until a 2019 sale to a local investor group, and acquired by Cincinnati’s Grippo’s in 2023.
- Mikesell’s — The Dayton, Ohio, snack business Daniel W. Mikesell started in 1910 with dried beef and Saratoga Chips, trademarked as Mike-Sell’s in 1925, closed in Dayton in 2023 and since made under licence by Conn’s Potato Chip Co. in Zanesville.
- Wachusett — The Massachusetts chip business the Krysiak brothers started in Clinton, named after Mount Wachusett, moved into a former jail in Fitchburg in 1947 and sold to Utz in 2011; Utz has owned the brand since 2011.
At a glance: founding, owner and base
Taken from each guide’s fact panel, as of October 2026. Ownership changes; follow the link for sources and detail.
| Brand | Founded | Owner | Base |
|---|---|---|---|
| A.1. | Henderson William Brand, London (1862) | Kraft Heinz formed by merger | Owner: Kraft Heinz formed by merger |
| Argo | Argo Corn Starch, per the company (1892) | ACH Food Companies (Associated British Foods) | Package: Resealable yellow canister |
| Armour Star | Philip Danforth Armour, Chicago (company account) (1867) | Conagra agrees to buy Pinnacle Foods | Owner: Conagra agrees to buy Pinnacle Foods |
| Badia | José Badía, Miami (1967) | Full time: Joseph “Pepe” Badía joins | Doral, Florida |
| Baker’s | Begins: James Baker, Dorchester, Massachusetts (1780) | Division of General Foods | Today: Listed among Kraft Heinz US brands |
| Ballreich’s | Tiffin, Ohio (1920) | Grippo’s, Cincinnati | Owner: Grippo’s, Cincinnati |
| Birch Benders | Colorado (2011) | Hometown Food Co., Chicago | Owner: Hometown Food Co., Chicago |
| Bob Evans | Gallipolis, Ohio (1948 (sausage); 1953 (company)) | Post Holdings | Owner: Post Holdings |
| BRIANNAS | Del Sol Food Company, Austin, Texas (1982) | Sabormex, La Costeña Group | Owner: Sabormex, La Costeña Group |
| Bull’s-Eye | Introduced: United States (1985) | Kraft Heinz | Line: “Cook Strong” |
| C&H | Refining begins at Crockett, California (1906) | American Sugar Refining | Owner: American Sugar Refining |
| Carnation | First pack: Kent, Washington (6 September 1899) | Nestlé | Owner: Nestlé |
| Carolina | Seller: Southern Rice Sales Company (1920s) | Riviana Foods, Houston | Market: US Northeast |
| Cento | Founder: Alfred Ciccotelli Sr. | Ciccotelli family | West Deptford, New Jersey |
| Colavita | Sant’Elia a Pianisi, Molise (1938) | US arm: Colavita USA, John J. Profaci | Packing plant: Pomezia, near Rome |
| Creamette | Minneapolis, per the company (1912) | Winland Foods | Owner: Winland Foods |
| Dash (Mrs. Dash) | Developed: Carol Bernick at Alberto-Culver (early 1980s) | B&G Foods, Parsippany, New Jersey | Renamed: Dash, without the “Mrs.” |
| Davis | R. B. Davis Company, Hoboken, New Jersey | B&G Foods, via Clabber Girl Corporation | Owner: B&G Foods, via Clabber Girl Corporation |
| Domino | Roots: Havemeyer refinery, Williamsburg (1856) | American Sugar Refining | Owner: American Sugar Refining |
| Duncan Hines | Namesake: Duncan Hines, born in Bowling Green, Kentucky (1880) | Conagra Brands acquires Pinnacle Foods | Owner: Conagra Brands acquires Pinnacle Foods |
| Eagle Brand | Patent: Gail Borden, vacuum-condensed milk (1856) | J. M. Smucker completes purchase | Today: Eagle Family Foods, Cleveland, Kelso-backed |
| Emerald | Emerald snack nuts, Diamond Foods (2004) | Flagstone Foods | Owner: Flagstone Foods |
| Fisher | Salted in-shell peanuts, St. Paul (company dating) (1920) | Brand bought from Procter and Gamble by JBSS | Snack line: Oven Roasted Never Fried (company dating) |
| Girard’s | Girard’s French Restaurant, San Francisco (1935) | Bought by Lancaster Colony | Today: The Marzetti Company |
| Green Mountain Coffee Roasters | Incorporated: Green Mountain Coffee Roasters, Inc., Vermont (1981) | Keurig Dr Pepper formed by merger | Owner: Keurig Dr Pepper formed by merger |
| Gulden’s | Charles Gulden, New York (owner’s date) (1862) | ConAgra agrees to buy International Home Foods | Owner: ConAgra agrees to buy International Home Foods |
| Hamburger Helper | General Mills, national debut (1971) | Eagle Family Foods buys Helper | Owner: Eagle Family Foods buys Helper |
| Hodgson Mill | Mill: Alva Hodgson and his mother buy the Bryant Creek mill (1884) | Hudson River Foods | Owner: Hudson River Foods |
| Idahoan | Lewisville, Idaho, per Potato Grower and the company (1951 / 1960) | Pouches: Flavoured mashed potatoes in a pouch | Moves from Lewisville to Idaho Falls |
| Imperial | Sugar made at the site: Sugar Land, Texas (1843) | Imperial name: Kempner family and William T. Eldridge | Owner today: United States Sugar Corporation |
| KC Masterpiece | Created: Dr. Rich Davis, Kansas City (1977) | The Clorox Company | Owner: The Clorox Company |
| Kodiak Cakes | Company dates its story to: Salt Lake City area, Utah (1982) | Formally launched: Jon Clark | Majority stake: L Catterton |
| Lawry’s | Restaurant: Lawrence Frank and Walter Van de Kamp, Beverly Hills (1938) | McCormick & Company | Owner: McCormick & Company |
| Louisiana Hot Sauce | Marketed: Bruce Foods, New Iberia, Louisiana (1928) | Sold: To Southeastern Mills of Rome, Georgia | Label: Logo update and new flavours |
| Martha White | Named: Richard Lindsey, Royal Flour Mill, Nashville (1899) | Hometown Food Co. | Owner: Hometown Food Co. |
| Mazola | Launch: Corn Products Refining Company (1911) | ACH Food Companies | Owner: ACH Food Companies |
| Mikesell’s | Dayton, Ohio (1910) | Founder: Daniel W. Mikesell | Made by: Conn’s, Zanesville (licence) |
| Nestlé Toll House | Inn: Toll House Inn, Whitman, Massachusetts (1930) | Nestlé; kept out of the Ferrero sale | Owner: Nestlé; kept out of the Ferrero sale |
| Old Bay | Gustav Brunn’s Baltimore Spice Co. (1939) | McCormick & Company | Pack: Tins return after plastic |
| Pasta Roni | Maker: Golden Grain Macaroni Company, San Francisco (1934 name) | Quaker Oats agrees to buy Golden Grain | Parent: PepsiCo completes Quaker merger |
| Plochman’s | Mills: Premium Mustard Mills, Chicago (1852) | HACO, Gümligen, Switzerland | Owner: HACO, Gümligen, Switzerland |
| Polaner | Max and Lena Polaner, Newark, New Jersey (before 1900) | B&G Foods | Owner: B&G Foods |
| Pompeian | Acquired: Nathan Musher buys the business (1906) | Moreno family of Spain | Partner: Share exchange with DCOOP |
| Prince | Three Sicilian immigrants, 92 Prince Street, Boston (1912) | TreeHouse sells the business renamed Winland Foods | Owner: TreeHouse sells the business renamed Winland Foods |
| Rumford | Works: Eben Horsford and George F. Wilson (incorporated 1859) | B&G Foods, via Clabber Girl Corporation | Owner: B&G Foods, via Clabber Girl Corporation |
| S&W | Three grocery wholesalers, San Francisco (company account) (1896) | Fresh Del Monte Produce (packaged vegetables) | Owner: Fresh Del Monte Produce (packaged vegetables) |
| San Giorgio | Girolamo Guerrisi, Lebanon, Pennsylvania (1914) | Winland Foods | Owner: Winland Foods |
| Seattle’s Best Coffee | Jim Stewart, Seattle (1970) | Sale to Nestlé announced by Starbucks | Owner: Sale to Nestlé announced by Starbucks |
| Snyder’s of Hanover | Roots: Hanover, Pennsylvania (1909 (Warehime pretzels); early 1920s (Snyder chips)) | The Campbell’s Company, via Snyder’s-Lance | Owner: The Campbell’s Company, via Snyder’s-Lance |
| Spice Islands | Trademark: First registered by Frederick H. Johnson (1941) | Acquired from ACH Food Companies | Owner: Acquired from ACH Food Companies |
| Stove Top | Developed: General Foods technical center, New York (1971) | Kraft Heinz | Owner: Kraft Heinz |
| Stubb’s | Restaurant: Stubb’s Bar-B-Q, Lubbock, Texas (1968) | McCormick & Co. (One World Foods) | Owner: McCormick & Co. (One World Foods) |
| Suddenly Salad | Category: Boxed pasta-salad mix | Eagle Family Foods Group, Cleveland | Sold as: Suddenly Pasta Salad |
| Sweet Baby Ray’s | Recipe: Larry Raymond, for Mike Royko’s Rib Fest (1982) | Ken’s Foods, Marlborough, Massachusetts | Line: Ray’s No Sugar Added launched |
| Tone’s | Jehiel and I.E. Tone, Des Moines (1873) | Acquired from ACH Food Companies | Owner: Acquired from ACH Food Companies |
| Veg-All | Larsen Company, Green Bay, Wisconsin (1926) | McCall Farms, Effingham, South Carolina | Owner: McCall Farms, Effingham, South Carolina |
| Wachusett | Clinton, Massachusetts (1937 / 1939) | Utz | Owner: Utz |
| Wesson | Process: David Wesson, Southern Cotton Oil Co. (c. 1900) | Richardson International | Owner: Richardson International |
| White Lily | J. Allen Smith, Knoxville, Tennessee (1883) | Hometown Food Company | Owner: Hometown Food Company |
See also all collections.