Seventy-seven brand guides to food and drink brands from Latin America, the Caribbean and Canada.
These guides cover household food and drink names from across the Americas outside the United States.
Latin America
They include Mexico’s Bimbo, Maseca, Herdez, Jumex and Lala; Brazil’s Sadia, Seara, Bauducco and Guaraná Antarctica; Argentina’s Arcor, Havanna, Quilmes and La Serenísima; Peru’s Gloria and Alicorp; Colombia’s Alpina, Postobón and Club Colombia; and Chile’s Carozzi, Soprole and Colún.
The Caribbean, Central America and Canada
The guides also cover Caribbean beer and rum (Presidente, Brugal, Red Stripe, Appleton Estate, Mount Gay), Central American names such as Flor de Caña, Zacapa and Dos Pinos, Jamaica’s Grace and Walkerswood, and Canada’s President’s Choice, Maple Leaf and Old Dutch.
How to use these guides
Each guide covers who owns the name today, where the products are made — by the maker’s own account and, where it differs, by other sources — and the brand’s visual identity. A company’s description of itself is attributed to the company, and where a business has closed we say so plainly. The table at the end gathers the essentials.
Latin American food
Goya, Herdez, Bimbo, Maseca, Jumex, Sabritas and Gamesa.
- Goya — The Latin food company founded in Lower Manhattan in 1936 by Prudencio Unanue and Carolina Casal, which bought the Goya name from a Moroccan sardine supplier, became Goya Foods in 1961, moved to New Jersey in 1974 and is still owned by the Unanue family.
- Herdez — The brand of Grupo Herdez, founded in Monterrey in 1914 as a toiletries distributor, owned by the Hernández family from 1933, which launched Herdez canned foods in 1962, listed on the Mexican Stock Exchange in 1991 and formed MegaMex with Hormel in 2009.
- Bimbo — The Mexico City bakery opened on 2 December 1945 by Lorenzo Servitje and partners, whose Osito Bimbo bear began as a Christmas-card drawing, and which grew into Grupo Bimbo, owner of Weston’s and Sara Lee’s US fresh bakery businesses and Canada Bread.
- Maseca — The nixtamalised corn flour named for “masa seca,” made by Gruma, the company Roberto González Barrera and his father founded in Cerralvo, Nuevo León, in 1949 as Molinos Azteca, which went on to build the Mission Foods tortilla business in the United States.
- Jumex — The Mexican juice brand that began in 1961 as Empacadora de Frutas y Jugos and its Frugo nectars, founded by Eugenio López Rodea, took the Jumex name and its “little blue can” in 1964, and is made by the private Grupo Jumex of Ecatepec.
- Sabritas — The Mexico City snack brand founded by Pedro Marcos Noriega (1943 per the company, which in 1999 told of a 1948 start as Productos Conde), bought by PepsiCo in 1966, known for its smiling “carita feliz,” bicycle sellers and Tazos.
- Gamesa — The Monterrey biscuit maker that began in 1921 with a stake in the Lara biscuit and pasta factory, became Galletera Mexicana in 1948 and Gamesa in 1978, joined PepsiCo in 1990 and sells Marías, Emperador and Chokis in Mexico and the United States.
South American food II
Arcor, Bagley, Havanna, Carozzi, Costa, Inca Kola and Colombina.
- Arcor — The confectionery company founded in Arroyito, Córdoba, Argentina, in 1951, named after Arroyito and Córdoba, maker of Bon o Bon and Butter Toffees, and Danone’s partner in Bagley Latinoamérica, the biscuit joint venture it manages.
- Bagley — The Buenos Aires company begun in 1864 by Melville Sewell Bagley of Maine with Hesperidina, Argentina’s first registered trademark, which launched Lola biscuits in 1875 and Chocolinas in 1975, passed to Danone in 1996 and now names the Arcor–Danone biscuit venture.
- Havanna — The Mar del Plata alfajor maker registered in 1947 by Benjamín Sisterna, Demetrio Elíades and Luis Sbaraglini, sold to the Exxel Group in 1998 and to the DyG investor group in 2003, listed in Buenos Aires in 2016 and known today for its cafés.
- Carozzi — The Chilean pasta maker founded in Valparaíso in 1898 by the Italian immigrant Augusto Carozzi Passani, rebuilt in Quilpué after 1906, led by the De Caso and Bofill families since 1969, and owner of Costa, Ambrosoli and Peru’s Molitalia.
- Costa — The Chilean chocolate and biscuit brand founded in Valparaíso in 1907 by the Italian immigrant Federico Costa, bought by Carozzi in 1982, which moved into biscuits at Nos in 1984, opened a plant in Lima in the 1990s and is known for Vizzio, Rolls and Frac.
- Inca Kola — The yellow soda launched in Lima in 1935 by the Lindley family’s bottling company for the city’s 400th anniversary, which held its own against Coca-Cola in Peru, became half-owned by The Coca-Cola Company in 1999 and is bottled today by Arca Continental Lindley.
- Colombina — The Colombian food company founded in 1927 by Hernando Caicedo to add value to the sugar of his Riopaila mill, which launched the gum-filled Bon Bon Bum lollipop in 1970, runs Colombia’s largest confectionery plant at La Paila and is still led by the Caicedo family from Cali.
Canadian food
President’s Choice, Clover Leaf, Maple Leaf, Lantic, Christie, Neilson and Old Dutch.
- President’s Choice — The Loblaw private label launched in 1983–84 under Dave Nichol, packaged by Toronto designer Don Watt, sold through the Insider’s Report flyer and best known for The Decadent Chocolate Chip Cookie of 1988.
- Clover Leaf — The canned-seafood brand introduced in 1889 by the Anglo-American Packing Company, bought by BC Packers in 1908, owned by George Weston from 1962, merged with Connors Bros. and Bumble Bee, and part of the business FCF bought in 2020.
- Maple Leaf — The Mississauga meat brand of Maple Leaf Foods, formed in 1991 when Canada Packers (a 1927 merger of Toronto packers) joined Maple Leaf Mills, controlled from 1995 by Wallace McCain and Ontario Teachers’, which sold its bakeries in 2014 and spun off its pork business in 2025.
- Lantic — The Montréal sugar brand whose refinery dates from 1888 (St. Lawrence Sugar), descended from Atlantic Sugar Refineries of Saint John (1912), merged in 2008 with Rogers Sugar of Vancouver (founded 1890 by B.T. Rogers), and sold as Lantic in the East and Rogers in the West.
- Christie — The Toronto biscuit business William Mellis Christie took over in 1853, which became Christie, Brown and Company in 1868, was bought by Nabisco in 1928 and today sits with Mondelēz Canada, home of Christie Arrowroot biscuits and Newtons.
- Neilson — The Toronto business William Neilson started making ice cream in 1893, which added chocolate from 1908, launched Jersey Milk and Crispy Crunch, was bought by George Weston in the late 1940s and split in 1996 and 2008 between Cadbury chocolate and Saputo’s Neilson Dairy.
- Old Dutch — The potato chip business Carl J. Marx started in St. Paul, Minnesota, in 1934, which opened in Winnipeg in 1954, bought Humpty Dumpty in 2006 and runs as a private company with a US arm in Roseville and a Canadian arm in Winnipeg.
Argentine and Brazilian food
Quilmes, SanCor, La Serenísima, Terrabusi, Mantecol, Fargo and Piraquê.
- Quilmes — The Argentine beer first brewed in 1890 in the town of Quilmes by the brewery Otto Bemberg and his son founded, which labels its beer in the light blue and white of the national flag, passed to AmBev between 2002 and 2006 and sits today inside AB InBev.
- SanCor — The Argentine dairy cooperative founded in Sunchales, Santa Fe, in 1938, whose name joins Santa Fe and Córdoba and whose logo is two concentric ovals in light blue and blue; it made butter, milk and dulce de leche, shrank after 2016 and asked for its own bankruptcy in April 2026.
- La Serenísima — The Argentine dairy brand of Mastellone Hermanos, dated by the company to Antonino Mastellone’s wedding in October 1929 in General Rodríguez, named after a WWI Italian squadron, and taken wholly by Arcor and Danone in a deal announced in March 2026.
- Terrabusi — The Argentine biscuit brand of Tita, Rhodesia, Melba and Express, founded as Terrabusi Hermanos in Buenos Aires in 1911 by the Italian brothers Ambrosio, Felipe and Julio Terrabusi, sold to Nabisco in 1994 and now part of Mondelēz International.
- Mantecol — The Argentine peanut nougat Miguel Georgalos, a Greek immigrant, began selling in Buenos Aires in 1940 as a peanut take on halva, sold to Cadbury Stani in 2001, owned by Mondelez, and bought back by Georgalos in July 2022 with the Victoria plant.
- Fargo — The Argentine packaged-bread brand bought by the investment fund The Exxel Group in 1997, placed with a creditors’ trust in 2003 after a 2002 concurso preventivo, and taken over by its rival Bimbo, now one of Bimbo Argentina’s brands beside Bimbo and Lactal.
- Piraquê — The Rio de Janeiro biscuit and pasta maker founded by Celso Colombo, whose 1960s packaging is credited to the artist Lygia Pape, which stayed with the Colombo family until M. Dias Branco bought it in 2018.
Latin American and Korean food
Alicorp, Galletas Noel, Postobón, Guaraná Antarctica, La Costeña, Crown and Maeil.
- Alicorp — The Peruvian consumer-goods group that grew from an Anderson, Clayton & Co. oil and soap works in Callao in 1956, passed to the Romero group in 1971, took the Alicorp name in 1997 and built brands such as AlaCena, Primor and Don Vittorio.
- Noel — The Medellín biscuit maker founded in 1916, named Noel after a public contest in 1924, maker of Saltín Noel, Ducales and Festival, famous for its Christmas show since 1988, and part of the Nutresa group, controlled since 2024 by the Gilinski family and IHC.
- Postobón — The Medellín soft-drink company founded on 11 October 1904 as Posada & Tobón by Gabriel Posada and Valerio Tobón, which merged with Gaseosas Lux in 1968 under Carlos Ardila Lülle, bottles Pepsi in Colombia since 1980 and belongs to the Organización Ardila Lülle.
- Guaraná Antarctica — The guaraná soda launched on 18 August 1921 by Companhia Antarctica Paulista as Guaraná Champagne Antarctica, made from fruit grown around Maués in the Amazon, renamed by AmBev in 2002 and now part of the AB InBev group.
- La Costeña — The Mexican canner that dates itself to 1923, when Vicente López Resines took over a grocery known for serrano chiles in vinegar, which began making its own cans, moved to Ecatepec, opened a plant in Guasave and bought Minnesota’s Faribault Foods in 2014.
- Crown — The Korean confectioner founded in 1947 as Yeongildang by Yoon Tae-hyun, renamed Crown in 1956, maker of Sando sandwich biscuits, Jolly Pong and Couque d’Asse, which came through receivership after 1998, took over Haitai in 2005 and now sits under Crown Haitai Holdings.
- Maeil — The South Korean dairy founded in 1969 as Korea Dairy Processing, renamed Maeil Dairies in 1980, split under the holding company Maeil Holdings in 2017, and known for Maeil milk, Absolute infant formula, Biogurt and Maeil Bio yoghurt, and Sangha organic dairy from Gochang.
Brazilian food
Sadia, Perdigão, Seara, Aurora, Bauducco, Marilan and Itambé.
- Sadia — The food brand founded in Concórdia, Santa Catarina, in 1944 by Attilio Fontana, named from the initials of S.A. Indústria e Comércio Concórdia, merged with Perdigão to form BRF in 2009, and since 2025 a brand of MBRF.
- Perdigão — The food brand founded in Videira, Santa Catarina, in 1934 by the Ponzoni and Brandalise families, named for the town’s partridges, maker of Chester and Mortadela Ouro, merged with Sadia into BRF in 2009 and part of MBRF since 2025.
- Seara — The meat and poultry brand that began in 1956 in the town of Seara, Santa Catarina, passed through Ceval, Bunge, Cargill and Marfrig, and has belonged to JBS since 2013, with sausages, ham and ready meals sold in Brazil and abroad.
- Aurora — The meat and dairy brand of Cooperativa Central Aurora Alimentos, founded in 1969 in Chapecó, Santa Catarina, under Aury Luiz Bodanese; it bought the Aurora name with the Marafon meat plant, became Aurora Coop in 2021, and is owned by member cooperatives.
- Bauducco — The São Paulo panettone brand that Carlo Bauducco, from Turin, opened as a sweet shop in Brás in 1952, which moved into a Guarulhos factory in 1962, boxed its panettone from 1965, launched Chocottone in 1978 and belongs to the family-owned Pandurata Alimentos.
- Marilan — The biscuit maker that Maximiliano and Iracema Fontana Garla opened in Marília, São Paulo state, in 1957, which launched Teens, Lev and Pit Stop in the early 2000s, took a new visual identity in 2019 and has since bought Casa Suíça, Top Cau and Festtone.
- Itambé — The Belo Horizonte dairy brand of a 1948 Minas Gerais milk cooperative, half-owned by Vigor from 2013, fought over by Lala and Lactalis from 2017, and owned by Lactalis since July 2019, with factories in Minas Gerais and Goiás.
Peruvian and Mexican food
Gloria, D’Onofrio, San Jorge, La Moderna, Lala, Alpura and Bachoco.
- Gloria — The Peruvian dairy brand whose evaporated milk was first imported from New York, then made in Arequipa from 1942 by Leche Gloria S.A., a General Milk company set up in 1941, before the Rodríguez brothers took control in 1986 and built Grupo Gloria.
- D’Onofrio — The Lima ice-cream, chocolate and panettone brand that Italian immigrant Pedro D’Onofrio started with a hand-pushed cart in 1897, which opened a chocolate factory in 1924, launched Sublime in 1926, passed to Grupo Gloria and was bought by Nestlé in 1997.
- San Jorge — The Peruvian biscuit and panetón brand of Panadería San Jorge S.A., which says it began in a small bakery in Chosica, east of Lima, in the mid-1940s and now makes more than 60 products in plants in Lima and Trujillo.
- La Moderna — The Mexican pasta brand whose factory dates from 1920, bought in 1959 by Eduardo Monroy Cárdenas and grown in Toluca into Grupo La Moderna, with its own mills, packaging plants, biscuits co-owned with Bimbo, and the Tres Estrellas brand.
- Lala — The Mexican dairy brand that grew from a 1949 milk producers’ credit union in Torreón and a 1950 pasteurising plant, named for the Comarca Lagunera, now run from Gómez Palacio by Grupo Lala, which added Brazil’s Vigor in 2017.
- Alpura — The milk brand of Ganaderos Productores de Leche Pura, a company set up by Mexican cattle ranchers in the early 1970s (the company says 1970; other sources say 1972 or 1973), with its plant in Cuautitlán Izcalli and its ranches across central and northern Mexico.
- Bachoco — The Mexican poultry brand begun in 1952 by the Robinson Bours family on a small egg farm in Ciudad Obregón, Sonora, which listed in Mexico and New York in 1997, bought Arkansas’s OK Foods in 2011, left the NYSE in 2023 and adopted an orange and green logo in 2008.
Colombian and Chilean food and drink
Alpina, Zenú, Corona, Águila, Soprole, Colún and Watt’s.
- Alpina — The Colombian dairy founded in 1945 in the Sopó valley by the Swiss immigrants Walter Goggel and Max Bazinger, which grew from hand-made cheese into kumis, arequipe, Bon Yurt and Alpinito, and keeps a medallion and the Matterhorn in its logo.
- Zenú — The Colombian meat brand founded in 1957 by Eduardo Ospina Vásquez as Compañía de Productos Zenú, named after the Indigenous Zenú people, sold to the biscuit maker Noel in 1962 and now the meat business of Grupo Nutresa, known for sausage tins opened with a key.
- Corona — The Colombian table-chocolate brand of the Compañía Nacional de Chocolates, the Medellín company founded in 1920 that grew into Grupo Nutresa, sold in traditional, clove-and-cinnamon and sugar-free bars and a wider cocoa and baking range.
- Águila — The lager launched in Barranquilla on 22 April 1913, which joined Bavaria in 1967, passed with it to SABMiller in 2005 and AB InBev in 2016, adopted its imperial-eagle logo in the 1960s and became the official beer of Colombian professional football.
- Soprole — The Chilean dairy brand founded in Santiago in 1949, majority-owned by the New Zealand Dairy Board (later Fonterra) from the 1980s and by Peru’s Grupo Gloria since March 2023, known for Batifrut, Yoghito and the slogan “Nutriendo sonrisas.”
- Colún — The Cooperativa Agrícola y Lechera de La Unión, founded in southern Chile on 24 June 1949 by 70 dairy farmers, member-owned with one vote per member, making cheese, butter and manjar at La Unión and Río Bueno under the slogan “Toda la magia del sur.”
- Watt’s — The Chilean jam brand the company dates to 1941, started by Nelly Styles de Watt and carried on by her son Roy Watt Styles, whose nectars have been shared with CCU through Promarca since 2006, and whose name now covers a listed food group in San Bernardo.
Caribbean beer and rum
Presidente, Brugal, Barceló, Red Stripe, Appleton Estate, Mount Gay and Carib.
- Presidente — The Dominican beer introduced in 1935 by Cervecería Nacional Dominicana, the Santo Domingo brewery founded in 1929, bought by Grupo León Jimenes in 1986 and controlled by AmBev since 2012, sold in green bottles across the Caribbean, the US and Europe.
- Brugal — The Dominican rum house founded in 1888 by Andrés Brugal Montaner, a Catalan from Sitges, run by his descendants, majority-owned by Edrington since 2008, and known since 1940 for the netting on its bottles.
- Barceló — The Dominican rum house founded as Barceló & Co. in 1930 by Julián Barceló, who arrived from Mallorca in 1929, which launched Ron Barceló in 1950, Añejo in 1970 and Imperial in 1980, and is now made by Ron Barceló SRL in San Pedro de Macorís.
- Red Stripe — The Jamaican beer of Desnoes & Geddes, the Kingston firm formed in 1918, first brewed in 1928 and reworked as a lager by Paul Geddes in 1938, known for its stubby bottle, controlled by Guinness (later Diageo) from 1993 and by Heineken since 2015.
- Appleton Estate — The Jamaican rum estate in St Elizabeth whose first documented distilling dates from 1749, bought by J. Wray & Nephew in 1916, owned by Campari since 2012, with Joy Spence as master blender since 1997 and a 2015 label showing the estate’s landscape.
- Mount Gay — The Barbados rum from St Lucy parish whose oldest surviving deed dates from 1703, named after the estate manager Sir John Gay Alleyne, owned by Rémy Cointreau, known for Eclipse, XO and regatta red caps, with Trudiann Branker as master blender since 2019.
- Carib — The Trinidad lager first sold in September 1950 by the Caribbean Development Company, formed in 1947 under Sir Gerald Wight, now brewed by Carib Brewery of the ANSA McAL group, and relabelled for its 70th anniversary with a shield-shaped “Caribbean icon.”
Central American and Jamaican food and drink
Flor de Caña, Zacapa, Toña, Dos Pinos, Big Cola, Grace and Walkerswood.
- Flor de Caña — The Nicaraguan rum from Chichigalpa, where the Pellas family’s sugar estate was founded in 1890, registered as a brand in 1937 and made by Compañía Licorera de Nicaragua, with the San Cristóbal volcano on its label.
- Zacapa — The Guatemalan rum created in 1976 by Industrias Licoreras de Guatemala for the centenary of the town of Zacapa, aged by solera in the highlands near Quetzaltenango, dressed in a hand-woven petate band and partnered with Diageo since 2008.
- Toña — The Nicaraguan lager launched in 1977 by Industrial Cervecera as a rival to Victoria, which came to Managua’s Compañía Cervecera de Nicaragua in the 1995–96 merger, was relaunched as a traditional Nicaraguan beer and has been exported to the United States since 2003.
- Dos Pinos — The Costa Rican dairy cooperative founded by 25 milk producers on 26 August 1947, named after the cooperative movement’s two-pines emblem, whose square milk bottle dates from 1950 and which has grown from Alajuela into Nicaragua, Guatemala and Panama.
- Big Cola — The cola of Peru’s AJE group, born as Kola Real in Ayacucho in 1988 when the Añaños family began bottling soft drinks at home, renamed Big Cola as it went abroad from 1999, and launched in Mexico in 2002 with large bottles and low prices.
- Grace — The food brand of GraceKennedy, the Kingston group founded on 14 February 1922 by Dr John J. Grace and Fred William Kennedy, whose Grace label was chosen in Canada partly to evoke Grace Kelly, gained a small crown, and was registered in the US in 1969.
- Walkerswood — The Jamaican jerk seasoning and sauce maker named after a village in St Ann, registered in 1978 as part of a community effort to create jobs, rescued by investors through New Castle Limited after becoming insolvent in 2009, and still made at its village factory.
Latin American food and drink
Club Colombia, Jet, Cachantun, Evercrisp, Yoki, Vigor and Pullman.
- Club Colombia — The premium lager Bavaria launched in Bogotá in 1949 as Club 60 to mark its 60th anniversary, renamed Club Colombia in 1962 and exported to the US from 1963, with a pre-Columbian gold figure as its emblem; part of AB InBev since 2016.
- Jet — The Colombian chocolate bar Compañía Nacional de Chocolates of Medellín launched in the early 1960s, named for the arrival of jet aircraft, sold in a blue wrapper and paired since 1962 with collectible sticker albums such as Historia Natural; now part of Grupo Nutresa.
- Cachantun — The Chilean mineral water from a spring at Copequén, in Coinco, O’Higgins Region, bottled since 1920, bought in 1960 by CCU, now part of Aguas CCU-Nestlé, and known for its Con Gas, Sin Gas and Light Gas waters and the Cachantún Cup tennis events.
- Evercrisp — The Chilean snack maker present since 1978, owned in the 1980s by the Compañía Chilena de Tabacos, bought by Frito-Lay in 1993, which added Fritto Crac and Barcel in 1998 and makes PepsiCo snacks such as Lay’s, Ruffles and Cheetos in Chile.
- Yoki — The Brazilian pantry brand of farofa, microwave popcorn and batata palha, named from the initials of the Japanese immigrant Yoshizo Kitano, which grew out of his 1960s Kitano company, was bought by General Mills in 2012 and in March 2026 was agreed to be sold to Grupo 3corações.
- Vigor — The Brazilian dairy dated to 1917, which says it pioneered bottled pasteurised milk in São Paulo and Brazil’s first natural yoghurt, passed from the Mansur family to Bertin, JBS and J&F, launched Vigor Grego in 2012 and was bought by Mexico’s Grupo Lala in 2017.
- Pullman — The Brazilian sliced-bread brand that its owner dates to 1950 and calls a pioneer of pão de forma in Brazil, which passed to Bunge in 1996 and, with Plus Vita, became Grupo Bimbo’s entry into the Brazilian market in 2001.
At a glance: who owns the name and where it is made
Taken from each guide’s fact panel, as of October 2026. Ownership and production change; follow the link for sources and detail.
| Brand | Founded | Owner | Where made |
|---|---|---|---|
| Alicorp | Callao, Peru (1956 (as Anderson, Clayton & Co.)) | Grupo Romero (since 1971) | See guide |
| Alpina | Sopó, Cundinamarca, Colombia (1945) | See guide | See guide |
| Alpura | Mexico (early 1970s (1970, 1972 or 1973 by source)) | See guide | See guide |
| Appleton Estate | See guide | See guide | See guide |
| Arcor | Arroyito, Córdoba, Argentina (5 July 1951) | See guide | See guide |
| Aurora | Chapecó, Santa Catarina, Brazil (1969) | See guide | See guide |
| Bachoco | Ciudad Obregón, Sonora, Mexico (1952) | See guide | See guide |
| Bagley | Buenos Aires, Argentina (1864) | See guide | See guide |
| Barceló | Santo Domingo, Dominican Republic (1930 (as Barceló & Co.)) | See guide | See guide |
| Bauducco | Brás, São Paulo, Brazil (1952) | See guide | See guide |
| Big Cola | Ayacucho, Peru (1988 (as Kola Real)) | See guide | See guide |
| Bimbo | Mexico City, Mexico (2 December 1945 (Panificación Bimbo)) | See guide | See guide |
| Brugal | Dominican Republic (1888) | See guide | See guide |
| Cachantun | See guide | CCU (since 1960) | See guide |
| Carib | Trinidad (1947 (company); Carib Lager 1950) | See guide | See guide |
| Carozzi | Valparaíso, Chile (1898 (as La Joven Italia, Carozzi y Cía.)) | See guide | See guide |
| Christie | Toronto, Canada (1853 (Christie, Brown and Company from 1868)) | See guide | See guide |
| Clover Leaf | See guide | See guide | See guide |
| Club Colombia | Bogotá, Colombia (1949 (as Club 60); Club Colombia from 1962) | See guide | See guide |
| Colombina | Valle del Cauca, Colombia (1927) | See guide | See guide |
| Colún | La Unión, Chile (24 June 1949) | See guide | See guide |
| Corona | See guide | Compañía Nacional de Chocolates, Medellín | See guide |
| Costa | Valparaíso, Chile (1907) | See guide | See guide |
| Crown | Seoul, South Korea (1947 (as Yeongildang Confectionery)) | See guide | See guide |
| Dos Pinos | Costa Rica (26 August 1947) | See guide | See guide |
| D’Onofrio | Lima, Peru (1897) | See guide | See guide |
| Evercrisp | See guide | See guide | See guide |
| Fargo | See guide | See guide | See guide |
| Flor de Caña | Chichigalpa, Nicaragua (1890 (estate); 1937 (brand)) | See guide | See guide |
| Gamesa | Monterrey, Nuevo León, Mexico (1921 (as a stake in Lara, S.A.)) | See guide | See guide |
| Gloria | Arequipa, Peru (1941 (Leche Gloria S.A.); production from 1942) | See guide | See guide |
| Goya | Lower Manhattan, New York (1936 (as Unanue, Inc.)) | See guide | See guide |
| Grace | Kingston, Jamaica (14 February 1922) | See guide | See guide |
| Guaraná Antarctica | São Paulo, Brazil (18 August 1921 (as Guaraná Champagne Antarctica)) | See guide | See guide |
| Havanna | Mar del Plata, Argentina (1947 (first sales January 1948)) | See guide | See guide |
| Herdez | Monterrey, Nuevo León, Mexico (1914 (as Compañía Comercial Herdez)) | See guide | See guide |
| Inca Kola | Lima, Peru (1935 (Lindley firm founded 1910)) | See guide | See guide |
| Itambé | Belo Horizonte, Minas Gerais (10 November 1948 (cooperative)) | Lactalis (since July 2019) | See guide |
| Jet | Medellín, Colombia (1961 (company) or 1962 (press)) | See guide | See guide |
| Jumex | Mexico (1961 (as Empacadora de Frutas y Jugos)) | See guide | See guide |
| La Costeña | Mexico (1923) | See guide | See guide |
| La Moderna | Mexico (1920 (pasta factory)) | See guide | See guide |
| La Serenísima | General Rodríguez, Buenos Aires Province, Argentina (October 1929 (company date)) | See guide | See guide |
| Lala | Torreón, Coahuila, Mexico (1949 (credit union); 1950 (first plant)) | See guide | See guide |
| Lantic | Montréal, Québec, Canada (1888 (St. Lawrence Sugar refinery)) | See guide | See guide |
| Maeil | South Korea (1969 (as Korea Dairy Processing)) | See guide | See guide |
| Mantecol | Floresta, Buenos Aires, Argentina (1940) | See guide | See guide |
| Maple Leaf | Toronto, Ontario, Canada (1991 (as Maple Leaf Foods; Canada Packers 1927)) | See guide | See guide |
| Marilan | Marília, São Paulo state, Brazil (1957) | See guide | See guide |
| Maseca | Cerralvo, Nuevo León, Mexico (1949 (as Molinos Azteca)) | See guide | See guide |
| Mount Gay | See guide | See guide | See guide |
| Neilson | Toronto, Canada (1893 (William Neilson Limited from 1907)) | See guide | See guide |
| Noel | Medellín, Colombia (1916) | See guide | See guide |
| Old Dutch | St. Paul, Minnesota, US (1934 (as Old Dutch Products Co.)) | See guide | See guide |
| Perdigão | Videira, Santa Catarina, Brazil (18 August 1934) | See guide | See guide |
| Piraquê | Rio de Janeiro, Brazil (1950 (Forbes Brasil; 1952 per IstoÉ Dinheiro)) | See guide | See guide |
| Postobón | Medellín, Colombia (11 October 1904 (as Posada & Tobón)) | See guide | See guide |
| Presidente | See guide | See guide | See guide |
| President’s Choice | Loblaw, Ontario, Canada (1983–84) | See guide | See guide |
| Pullman | Brazil (1950 (company); 1950s (Portuguese Wikipedia)) | See guide | See guide |
| Quilmes | Quilmes, Buenos Aires Province, Argentina (1890 (company formed in Paris, 1888)) | See guide | See guide |
| Red Stripe | Kingston, Jamaica (1928 (Desnoes & Geddes formed 1918)) | See guide | See guide |
| Sabritas | Mexico City (1943 (company; 1948 in its 1999 history)) | See guide | See guide |
| Sadia | Concórdia, Santa Catarina, Brazil (1944) | See guide | See guide |
| San Jorge | Chosica, Lima, Peru (Mid-1940s (company account)) | See guide | See guide |
| SanCor | Sunchales, Santa Fe, Argentina (1938) | See guide | See guide |
| Seara | Seara, Santa Catarina, Brazil (1956) | See guide | See guide |
| Soprole | Santiago, Chile (1949) | See guide | See guide |
| Terrabusi | Buenos Aires, Argentina (1911 (as Terrabusi Hermanos)) | See guide | See guide |
| Toña | Nicaragua (1977 (by Industrial Cervecera, S.A.)) | See guide | See guide |
| Vigor | Itanhandu, Minas Gerais, Brazil (per Portuguese Wikipedia) (1917) | See guide | See guide |
| Walkerswood | Walkerswood, St Ann, Jamaica (1978 (registered)) | See guide | See guide |
| Watt’s | Chile (1941 (company date)) | See guide | See guide |
| Yoki | São Paulo state, Brazil (1990 as Yoki (Kitano S/A, 1960)) | See guide | See guide |
| Zacapa | Guatemala (1976) | See guide | See guide |
| Zenú | Colombia (1957 (as Compañía de Productos Zenú)) | See guide | See guide |
| Águila | Barranquilla, Colombia (22 April 1913) | See guide | See guide |
Our food and drink brand guides are split across several hubs. See also: olive oil & pantry, spirits & liqueur, beer & cider, wine, champagne & sake, Asia-Pacific food & drink, European food & drink, Middle Eastern & African food & drink and soft drink & beverage.
Part of our Food & Beverage brand guidelines. See also all collections.