Two hundred and twenty-four brand guides to wine, champagne and sake — and who owns each house.
Wine labels range from family châteaux to brands owned by the largest drinks groups. Each guide says who owns the name today and where the wine is made.
Champagne, Bordeaux and fortified wine
The guides cover champagne houses from Taittinger, Krug, Mumm and Ruinart to Pol Roger, Billecart-Salmon and Perrier-Jouët; Bordeaux first growths such as Château Lafite Rothschild, Château Margaux and Château d’Yquem; Provence rosé (Whispering Angel, Miraval); and port and sherry from Sandeman, Graham’s, Taylor’s and Tío Pepe.
Wine around the world
They also cover Italian (Antinori, Santa Margherita, Masi), Spanish (Marqués de Riscal, Freixenet, Campo Viejo), American (Robert Mondavi, Kendall-Jackson, Caymus, Chateau Ste. Michelle), Australian and New Zealand (Penfolds, Yellow Tail, Cloudy Bay) and South African (KWV, Nederburg) wine, plus sake, shochu and soju from Dassai, Hakkaisan, Gekkeikan and iichiko.
How to use these guides
Each guide covers who owns the name today, where the products are made — by the maker’s own account and, where it differs, by other sources — and the brand’s visual identity. A company’s description of itself is attributed to the company, and where a business has closed we say so plainly. The table at the end gathers the essentials.
Champagne houses
Taittinger, Laurent-Perrier, Krug, Mumm, Lanson, Piper-Heidsieck and Ruinart.
- Taittinger — The Reims champagne house that traces its roots to Jacques Fourneaux in 1734, took the Taittinger name in the early 1930s, launched Comtes de Champagne with the 1952 vintage and the artist-designed Taittinger Collection in 1983, and was sold in 2005 and bought back in 2006.
- Laurent-Perrier — The Tours-sur-Marne champagne house founded by André-Michel Pierlot in 1812, renamed Veuve Laurent-Perrier in 1887, taken over by Marie-Louise de Nonancourt in 1939 and built by Bernard de Nonancourt around Grand Siècle, Cuvée Rosé and Ultra Brut.
- Krug — The Reims champagne house founded in 1843 by Mainz-born Joseph Krug, known for Grande Cuvée, the walled Clos du Mesnil and Clos d’Ambonnay, the Krug iD on every back label and an Édition number on the front, and owned by LVMH since 1999.
- Mumm — The Reims champagne house founded in 1827 by the Mumm brothers from the Rhineland, whose Cordon Rouge red ribbon dates from 1876 and was redrawn for its 150th year, owned by Pernod Ricard since 2005 and long the Formula One podium champagne.
- Lanson — The Reims Champagne house that dates itself to 1760, took the Maltese cross as its emblem in 1798, launched Black Label in 1937, received a Royal Warrant in 1900 and has belonged to the Lanson-BCC group since 2006.
- Piper-Heidsieck — The Reims Champagne house founded by Florens-Louis Heidsieck in 1785, named after Henri-Guillaume Piper in 1838, dressed in a red corset by Jean Paul Gaultier in 1999, and owned by the Descours family’s EPI since 2011.
- Ruinart — The Reims champagne house that Nicolas Ruinart founded on 1 September 1729, whose chalk-pit cellars were listed in 1931, which hired Alphonse Mucha for its first poster in 1896, and which has belonged to the Moët group since 1963 and LVMH since 1987.
Wine and sake
Yellow Tail, Jacob’s Creek, Penfolds, Casillero del Diablo, Concha y Toro, Barefoot and Gekkeikan.
- [yellow tail] — The Australian wine brand of the family-owned Casella Family Brands of Yenda, New South Wales, developed in 2000, launched in the United States in 2001 with a yellow-footed rock-wallaby on the label, and refreshed in 2025.
- Jacob’s Creek — The Barossa wine brand first released in 1976, named for the creek where Johann Gramp planted a vineyard in 1847, made by Orlando at Rowland Flat, owned by Pernod Ricard from 1989 and, since April 2025, part of Vinarchy.
- Penfolds — The Adelaide winery founded at Magill in 1844 by Dr Christopher and Mary Penfold, home of Max Schubert’s Grange (first made experimentally in 1951), owned since 2011 by Melbourne’s Treasury Wine Estates, with a logo first used in 1923.
- Casillero del Diablo — The Chilean wine brand launched in 1966 by Concha y Toro of Pirque, named for the “devil’s cellar” legend the company tells of its founder Don Melchor, Manchester United’s official wine partner from 2010 and Wine Enthusiast’s 2020 New World Winery of the Year.
- Concha y Toro — The Chilean wine company founded in Pirque in 1883 by Melchor Concha y Toro and Emiliana Subercaseaux, listed in Santiago, maker of Casillero del Diablo and Don Melchor, partner in Almaviva and owner of Fetzer since 2011.
- Barefoot — The Californian wine brand that began as Davis Bynum’s “Barefoot Bynum” in 1965, was revived in 1986 by Michael Houlihan and Bonnie Harvey with a footprint label and cause-led marketing, and has belonged to E. & J. Gallo since January 2005.
- Gekkeikan — The Fushimi, Kyoto sake brewer founded in 1637 by Jiemon Okura as Kasagiya, which took the laurel-crown name Gekkeikan in 1905, opened a research laboratory in 1909, set up a US company in Folsom, California, in 1989 and is still run by the Okura family.
Port and sherry
Sandeman, Graham’s, Taylor’s, Cockburn’s, Dow’s, Tío Pepe and Harveys.
- Sandeman — The port and sherry house founded in London in 1790, with lodges in Vila Nova de Gaia since 1811, the caped “Don” silhouette drawn in 1928 by George Massiot Brown, and owned since 2002 by the Portuguese wine group Sogrape.
- Graham’s — The port house begun in 1820 when the Glasgow textile traders William and John Graham took port wine in payment of a debt, with a Vila Nova de Gaia lodge and Quinta dos Malvedos from 1890, and owned by the Symington family since 1970.
- Taylor’s — The Port house Taylor, Fladgate & Yeatman, founded in 1692 by the English merchant Job Bearsley, named in 1838, owner of Quinta de Vargellas, maker of the first Late Bottled Vintage in 1970 and part of The Fladgate Partnership.
- Cockburn’s — The Port house founded in 1815 by the Scot Robert Cockburn, whose Special Reserve of 1969 became one of the best-known Ports, and which returned to family hands when Symington Family Estates completed its purchase in 2010.
- Dow’s — The Port house that traces itself to Bruno da Silva in 1798, grew from Silva & Cosens (1862), took the Dow’s name after an 1877 merger with Dow & Co., and has had Symington family partners since 1912. Its 2011 Vintage Port was Wine Spectator’s 2014 Wine of the Year.
- Tío Pepe — The fino sherry of González Byass, the Jerez house founded in 1835 by Manuel María González Ángel, named for his uncle, with soleras from 1844, a bottle figure in hat, jacket and guitar drawn in 1935 by Luis Pérez Solero, and the Puerta del Sol sign.
- Harveys Bristol Cream — The cream sherry of John Harvey & Sons, the Bristol wine merchant founded in 1796, created in the 1880s, bottled in blue glass since 1994, made in Jerez and owned since 2016 by the Philippine drinks group Emperador.
Australian and New Zealand wine
Wolf Blass, Lindeman’s, Hardys, Banrock Station, Oyster Bay, Cloudy Bay and Kim Crawford.
- Wolf Blass — The Barossa Valley wine brand founded in 1966 by the German-trained winemaker Wolfgang Blass, known for its eagle and its colour-coded labels led by Black Label, and owned today by Treasury Wine Estates of Melbourne.
- Lindeman’s — The Australian wine brand founded in 1843 by Dr Henry Lindeman at Cawarra in the Hunter Valley, known for Bin 65 Chardonnay and a 2014 crest showing the Cawarra homestead, and owned today by Treasury Wine Estates of Melbourne.
- Hardys — The South Australian wine brand that traces its start to Thomas Hardy’s Bankside vineyard on the River Torrens in 1853, grew through Tintara in McLaren Vale, BRL Hardy and Accolade Wines, and now belongs to Vinarchy.
- Banrock Station — The South Australian wine brand launched in 1995 by BRL Hardy at Kingston-on-Murray in the Riverland, tied from the start to the restoration of a Murray River wetland listed under the Ramsar Convention in 2002, and now owned by Vinarchy.
- Oyster Bay — The Marlborough wine brand founded in 1990 by Jim and Rosemari Delegat of Delegat Group, the Auckland wine company their parents began in 1947, whose first Sauvignon Blanc won a trophy in London.
- Cloudy Bay — The Marlborough winery founded in 1985 by David Hohnen of Cape Mentelle, whose Sauvignon Blanc label shows the outline of the Richmond Range, and which has been fully owned by Veuve Clicquot, part of LVMH, since 2003.
- Kim Crawford — The New Zealand wine brand launched in 1996 by Kim and Erica Crawford, sold as a name and brand to Vincor in 2003, part of Constellation Brands since 2006, and given a light packaging refresh in 2025.
American wine
Gallo, Robert Mondavi, Kendall-Jackson, Sutter Home, Beringer, Apothic and 19 Crimes.
- Gallo — The Modesto, California wine company founded in 1933 by brothers Ernest and Julio Gallo, which registered its first GALLO trademark in 1942, defended the name in court against its own brother, and shortened its corporate name from E. & J. Gallo Winery to GALLO in 2024.
- Robert Mondavi — The Oakville, Napa Valley winery opened in 1966 in a Cliff May building with an arched entry and bell tower, home of Fumé Blanc and a partner in Opus One, owned by Constellation Brands since 2004 and reopened after a renovation in April 2026.
- Kendall-Jackson — The California wine brand Jess Jackson and Jane Kendall Jackson built from a Lakeport orchard bought in 1974, launched with the 1982 Vintner’s Reserve Chardonnay, marked by a grape leaf, and run today by the family’s Jackson Family Wines in Santa Rosa.
- Sutter Home — The St. Helena, Napa Valley winery named in 1890 by the Leuenberger family, bought by the Trinchero brothers in 1948, made famous by Bob Trinchero’s White Zinfandel in the 1970s, and owned today by the family’s Trinchero Family Estates.
- Beringer — The St. Helena winery founded in 1876 by Jacob and Frederick Beringer from Mainz, home of the 1884 Rhine House and the 1977 Private Reserve, owned by Nestlé from 1971 and by Treasury Wine Estates since 2011, marking its 150th anniversary in 2026.
- Apothic — The California red-blend brand from Gallo of Modesto, launched in 2010 with a story borrowed from the “apotheca” where wine was blended and stored in 13th-century Europe, extended into Dark, Inferno and Brew, and relabelled around a bold “A” in 2024.
- 19 Crimes — The Treasury Wine Estates wine brand launched in 2012, named for the offences that could see British convicts transported to Australia, with convict portraits on its labels, an augmented-reality app from 2017 and wines made with Snoop Dogg and Martha Stewart.
European wine
Mateus, Lancers, Blue Nun, Black Tower, Freixenet, Codorníu and Campo Viejo.
- Mateus — The Portuguese rosé created in 1942 by Fernando van Zeller Guedes, whose company became Sogrape, sold in a flask bottle modelled on First World War canteens, with the Mateus Palace near Vila Real on the label.
- Lancers — The lightly sparkling Portuguese rosé made by José Maria da Fonseca of Azeitão, created in 1944 for the American market, first sold in a stone crock, and by 1969 the best-selling imported wine in the United States.
- Blue Nun — The German wine brand launched by H. Sichel Söhne of Mainz in 1923 with the 1921 vintage, bought with Sichel by the Mosel firm Langguth in 1996, taken over with Langguth by Les Grands Chais de France in 2024 and relaunched in the UK in 2026.
- Black Tower — The German export wine in a black bottle, which came to the Reh family of Leiwen with their 1992 purchase of Hermann Kendermann of Bingen, marked its 50th birthday in 2017, passed a million cases a year in 2008 and is made by the family-run Reh Kendermann.
- Freixenet — The cava house of Sant Sadurní d’Anoia, first bottled under its name in 1914 by the Ferrer and Sala families, maker of Cordon Negro in its black frosted bottle since 1974, and wholly owned by Henkell Freixenet since March 2026.
- Codorníu — The Sant Sadurní d’Anoia wine house dated to 1551, run by the Raventós family after a 1659 marriage, whose cava story starts in 1872, whose cellars are by Puig i Cadafalch, and which has been majority-owned by Carlyle since 2018.
- Campo Viejo — The Rioja wine brand created in 1959, owned in turn by Bodegas y Bebidas, Allied Domecq and Pernod Ricard, made at a largely underground Logroño winery opened in 2001, and part of Vinarchy since April 2025.
Spanish, Italian and South African wine
Marqués de Riscal, Faustino, Mionetto, La Marca, Nederburg, KWV and Two Oceans.
- Marqués de Riscal — The Rioja winery founded in Elciego, Álava, in 1858 by Camilo Hurtado de Amézaga, 6th Marquess of Riscal, known for the gold wire mesh on its bottles and for the Frank Gehry hotel that opened at the winery in 2006.
- Faustino — The Rioja winery founded in Oyón, Álava, in 1861 by Eleuterio Martínez Arzok, whose Faustino I Gran Reserva, first from the 1958 vintage, carries a Rembrandt portrait on its label and a gold wire mesh on the bottle.
- Mionetto — The Prosecco house founded in 1887 by Francesco Mionetto in Valdobbiadene, part of the German sparkling-wine group Henkell (now Henkell Freixenet) since 2008, known for an orange label sash set at an angle across a dark bottle.
- La Marca — The Prosecco from La Marca Vini e Spumanti, a second-level cooperative of Treviso wineries founded in 1968 and based in Oderzo, marketed in the US and UK by E. & J. Gallo and known for its light blue label and silver foil top.
- Nederburg — The Paarl wine farm granted to Philippus Wolvaart in 1791, rebuilt by Johann Graue from 1937, shaped by cellarmaster Günter Brözel, home of the Nederburg Auction from 1975 and owned by Heineken Beverages since 2023.
- KWV — The Paarl wine and brandy producer founded on 8 January 1918 as a growers’ co-operative, which converted to a company in 1997, launched Roodeberg in 1949, keeps the Cathedral Cellar of 1930 and has been majority-owned by Vasari since 2016.
- Two Oceans — The South African wine brand from Stellenbosch, named for the Atlantic and Indian oceans off the Cape, built by Distell into an export label from 2001, relabelled in 2007, and part of Heineken Beverages since Heineken completed its Distell deal in April 2023.
Italian wine
Antinori, Santa Margherita, Ruffino, Masi, Zonin, Bolla and Cavit.
- Antinori — Marchesi Antinori of Florence, which dates its wine business to 1385, when Giovanni di Piero Antinori joined the city’s winemakers’ guild; maker of Tignanello from the 1971 vintage, with a hillside cellar at Bargino by Archea Associati inaugurated in 2012.
- Santa Margherita — The Marzotto family wine group founded in 1935 by Gaetano Marzotto on reclaimed land at Fossalta di Portogruaro in the Veneto, named for Margherita Lampertico Marzotto, and known for a Pinot Grigio vinified as a white since 1961.
- Ruffino — The Tuscan wine house founded in Pontassieve in 1877 by the cousins Ilario and Leopoldo Ruffino, bought by the Folonari family in 1913, known for Riserva Ducale, and wholly owned by Constellation Brands since October 2011.
- Masi — The Valpolicella wine company of the Boscaini family, which dates its first harvest in the Vaio dei Masi to 1772, created Campofiorin in 1964, has partnered the Serego Alighieri estate since 1973 and listed on the Milan exchange in 2015.
- Zonin — The Veneto wine group Zonin1821 of Gambellara, near Vicenza, which dates its vineyards to 1821 and its wine business to 1921, built estates across Italy, made Prosecco a mainstay and in 2026 sold its Virginia estate, Barboursville.
- Bolla — The Veronese wine house founded in Soave in 1883, which added a Valpolicella winery at Pedemonte, became a household Italian name in the United States under Brown-Forman, and has belonged to Gruppo Italiano Vini since the 2000s.
- Cavit — The Trentino wine cooperative whose story the company dates to a 1950 consortium of cooperative wineries, based in Ravina di Trento, known in the United States for Pinot Grigio imported by Palm Bay, maker of Altemasi Trentodoc and owner of Cesarini Sforza.
American wine II
Woodbridge, Josh Cellars, Meiomi, La Crema, Duckhorn, Caymus and Stag’s Leap Wine Cellars.
- Woodbridge — The California wine brand Robert Mondavi started in 1979 at a former co-op winery near Lodi, named after Woodbridge Road, owned by Constellation Brands from 2004 and by The Wine Group since June 2025.
- Josh Cellars — The California wine brand Joseph Carr launched in 2007 and named for his father, Josh, marketed by Deutsch Family Wine & Spirits from 2011, with a cursive wordmark that became an internet meme in 2024.
- Meiomi — The California Pinot Noir brand Joe Wagner developed in 2006 while at Caymus, blending fruit from Sonoma, Monterey and Santa Barbara counties, sold to Constellation Brands in 2015 and to The Wine Group in 2025.
- La Crema — The Sonoma County winery founded in Petaluma in 1979 as La Crema Viñera, “the best of the vine,” bought by Jess Jackson and Barbara Banke in 1993 and now a cool-climate Pinot Noir and Chardonnay brand of Jackson Family Wines.
- Duckhorn — The Napa Valley winery founded in St. Helena in 1976 by Dan and Margaret Duckhorn, known for Merlot and a duck on the label, listed in 2021 as The Duckhorn Portfolio and taken private by Butterfly Equity in December 2024.
- Caymus — The Napa Valley winery opened in Rutherford in 1972 by Charlie and Lorna Wagner and their son Chuck, whose Special Selection Cabernet Sauvignon was twice named Wine Spectator’s Wine of the Year, and which the family says it still owns and runs.
- Stag’s Leap Wine Cellars — The Napa Valley winery founded by Warren Winiarski in 1970, whose 1973 Cabernet Sauvignon placed first among the reds at the 1976 Paris tasting, sold to Ste. Michelle and Antinori in 2007 and wholly owned by Antinori since 2023.
Bordeaux and Provence wine
Château Lafite Rothschild, Château Mouton Rothschild, Pétrus, Château Margaux, Château d’Yquem, Whispering Angel and Miraval.
- Château Lafite Rothschild — The Pauillac estate named a first growth in the 1855 classification, bought by Baron James de Rothschild in August 1868 and run since 2018 by Saskia de Rothschild for Domaines Barons de Rothschild (Lafite).
- Château Mouton Rothschild — The Pauillac estate bought by Nathaniel de Rothschild in 1853, bottled at the château from 1924, promoted to first growth in 1973, and given a label by a different artist each year since 1945, from Cocteau and Braque to Miró, Warhol and Hockney.
- Pétrus — The small Pomerol estate on the eastern edge of the appellation, made entirely from Merlot since the end of 2010, built up by Madame Loubat from 1925, sold through Jean-Pierre Moueix from 1945 and owned today by Jean-François Moueix and his children.
- Château Margaux — The Médoc estate ranked a first growth in 1855, whose neoclassical château was built by Louis Combes from 1810, owned by the Mentzelopoulos family since the 1970s, with Pavillon Rouge as its second wine and Norman Foster cellars opened in 2015.
- Château d’Yquem — The Sauternes estate held by the Sauvage and Lur-Saluces families from 1593, ranked the only Premier Cru Supérieur in Bordeaux’s 1855 classification, majority-owned by LVMH since 1999 and run by Pierre Lurton since 2004.
- Whispering Angel — The Côtes de Provence rosé launched in 2006 by Sacha Lichine at Château d’Esclans near La Motte, named after the cherubs in the estate chapel, made with winemaker Patrick Léon, and majority-owned by LVMH’s Moët Hennessy since 2019.
- Miraval — The Provence estate at Correns in the Var, home of Studio Miraval from 1977, bought in 2011 and partnered with the Perrin family, whose Côtes de Provence rosé was first released in March 2013 and joined the Wine Spectator Top 100 that year.
American wine III
Chateau Ste. Michelle, Bogle, 14 Hands, Dark Horse, Cupcake, Ménage à Trois and Chandon.
- Chateau Ste. Michelle — The Washington State winery with Repeal-era Seattle roots, renamed and moved to its Woodinville chateau in 1976, owned by UST, then Altria, then Sycamore Partners, and since December 2025 by the Wyckoff family of eastern Washington.
- Bogle — The family winery of Clarksburg in California’s Sacramento River Delta, where Warren and Chris Bogle planted their first 20 acres of wine grapes in 1968, released wine under the family name in 1978 and built a winery in 1979; run today by the sixth generation.
- 14 Hands — The Washington wine brand of Ste. Michelle Wine Estates, debuted in restaurants in 2005, named for small wild horses of eastern Washington, with a Prosser winery opened in 2014 and sold in 2024, and owned since December 2025 by the Wyckoff family.
- Dark Horse — The Californian wine brand of E. & J. Gallo Winery, made under winemaker Beth Liston, sold first in 12 states before a national rollout in 2015, and redesigned by forceMAJEURE with a colour for each wine in 2020.
- Cupcake Vineyards — The California wine brand launched in 2008 by The Wine Group, long based in Livermore, named after desserts like Red Velvet and Black Forest, grown in California, New Zealand and Italy, and sold since 2024 as “Serious wine. Unserious name.”
- Ménage à Trois — The California wine brand launched in St. Helena in 1996 by the Folie à Deux winery as a blend of three red grapes, with twin dancers inspired by Rorschach inkblots, owned since 2004 by Trinchero Family Estates, the family company behind Sutter Home.
- Chandon — The sparkling wine brand of Moët Hennessy, begun in Mendoza in 1959 as Moët & Chandon’s first winery outside France, with Domaine Chandon in Yountville from 1973, estates in Brazil, Australia and China, and a 2021 seven-point star.
Sake, shochu and soju
Dassai, Hakkaisan, Kubota, Ozeki, Sho Chiku Bai, iichiko and Chum Churum.
- Dassai — The junmai daiginjo sake from the Sakurai family’s brewery near Iwakuni, Yamaguchi, launched in Tokyo in 1990, named after an “otter festival,” brewed in New York as Dassai Blue since 2023, and made by a company renamed DASSAI Inc. in 2025.
- Hakkaisan — The sake of Hakkaisan Brewery, founded in 1922 in Minamiuonuma, Niigata, by the Nagumo family, named after the sacred Mount Hakkai, brewed with Raiden spring water and aged in a snow-cooled store built in 2013.
- Kubota — The brand Asahi-Shuzo of Nagaoka, Niigata, launched in 1985 under its founder’s old trade name, with brush lettering on white paper, the Senju and Manju line, and a black label added in 2020. Not the tractor maker.
- Ozeki — The sake brewer founded in 1711 as Osakaya in Imazu, now Nishinomiya, Hyōgo, which renamed its sake after the sumo rank in 1884, launched One Cup Ozeki on 10 October 1964 and opened a brewery in Hollister, California, in 1979.
- Sho Chiku Bai — The sake brand of Kyoto’s Takara Shuzo, named for the pine, bamboo and plum of the “Three Friends of Winter,” brewed at Nada and, since 1983, in Berkeley, California, by Takara Sake USA.
- iichiko — The barley shochu launched in 1979 by Sanwa Shurui of Usa, Ōita, named with a local dialect word, and art-directed since 1983 by Kawakita Hideya, whose monthly station posters have run since 1984.
- Chum Churum — The Korean soju launched by Doosan on 7 February 2006, named after an essay collection by Shin Young-bok whose handwriting forms its name, acquired with Doosan’s liquor business by Lotte in 2009 and joined by the sugar-free Saero in 2022.
Champagne houses II
Pol Roger, Billecart-Salmon, Perrier-Jouët, Pommery, Nicolas Feuillatte, Charles Heidsieck and Gosset.
- Pol Roger — The family-owned Champagne house of Épernay, founded by Pol Roger in 1849, known for the black-bordered labels it added after Winston Churchill’s death in 1965 and the Cuvée Sir Winston Churchill, first made with the 1975 vintage.
- Billecart-Salmon — The Champagne house of Mareuil-sur-Aÿ founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, run by the Roland-Billecart family, with a 45% stake held by the Frey group since 2005, and known for its pale Brut Rosé.
- Perrier-Jouët — The Épernay Champagne house founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaïde Jouët, whose Belle Époque cuvée, launched in 1969, wears the Japanese anemones Émile Gallé enamelled on four magnums in 1902. Owned by Pernod Ricard since 2005.
- Pommery — The Reims Champagne house begun as Pommery & Greno, built by Louise Pommery, credited with the first commercially successful brut in 1874, set above Gallo-Roman chalk pits, and owned by the Vranken group since 2002.
- Nicolas Feuillatte — The Champagne brand created in 1976 by a Paris-born coffee importer, joined in 1986 to Henri Macquart’s grower cooperative centre at Chouilly, and since 1 January 2022 part of Terroirs et Vignerons de Champagne, which bought Henriot in 2023.
- Charles Heidsieck — The Reims Champagne house founded in 1851 by Charles-Camille Heidsieck, the “Champagne Charlie” of 1850s America, whose chalk crayères were bought in 1867, and which passed from the Henriots to Rémy Cointreau and, in 2011, to the Descours family’s EPI.
- Gosset — The Champagne house that traces itself to Pierre Gosset of Aÿ in 1584 and calls itself the oldest wine house in Champagne, owned by the Renaud-Cointreau family group since the 1990s and based in Épernay since 2009, known for its antique-style bottle.
South American wine
Catena Zapata, Trapiche, Norton, Santa Rita, Montes, Errázuriz and Cono Sur.
- Catena Zapata — The family-owned Mendoza winery founded in 1902 by the Italian immigrant Nicola Catena, built up by Nicolás Catena Zapata and run by his daughter Laura Catena, known for high-altitude Malbec from the Adrianna vineyard and a pyramid-shaped winery in Agrelo.
- Trapiche — The Mendoza winery that traces its start to 1883, when Tiburcio Benegas bought a vineyard estate he named El Trapiche, later owned by the Pulenta family’s Peñaflor and since 2010 by the Bemberg family, with a restored 1912 winery in Maipú.
- Norton — The Mendoza winery founded in Perdriel, Luján de Cuyo, in 1895 by the English engineer Edmund James Palmer Norton, bought by Gernot Langes-Swarovski in 1989, owned by the Langes-Swarovski family foundation, and in court-supervised restructuring since late 2025.
- Santa Rita — The Chilean winery founded at Alto Jahuel in the Maipo Valley in 1880 by Domingo Fernández Concha, part of Ricardo Claro’s group since 1980 and controlled today through Cristalerías de Chile, maker of the 120 range and the Casa Real Cabernet Sauvignon.
- Montes — The Chilean winery founded in 1988 as Discover Wines by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, whose labels carry an angel and whose feng-shui-designed Apalta winery in Colchagua opened in December 2004.
- Errázuriz — The Aconcagua Valley winery Maximiano Errázuriz founded at Panquehue in 1870, led by Eduardo Chadwick of the founding family, whose Seña and Viñedo Chadwick took the top two places at the Berlin Tasting of 2004.
- Cono Sur — The Chilean winery founded in 1993 as a Concha y Toro venture, based at Chimbarongo in the Colchagua Valley, known for Pinot Noir, an early organic programme and the Bicicleta range named for the bicycles its vineyard workers ride.
Spanish and Portuguese wine
Vega Sicilia, Muga, La Rioja Alta, Ramón Bilbao, Esporão, Casal Garcia and Aveleda.
- Vega Sicilia — The Ribera del Duero winery near Valbuena de Duero where Eloy Lecanda began making wine in 1864, owned since 1982 by the Álvarez family, maker of Único and Valbuena 5º and flagship of the Tempos Vega Sicilia group.
- Bodegas Muga — The family winery in Haro, La Rioja, founded in 1932 by Isaac Muga and Aurora Caño, based in the Barrio de la Estación, run by three generations, with its own cooperage and wines including Prado Enea, Torre Muga and Aro.
- La Rioja Alta — The Haro winery founded on 10 July 1890 by five Riojan and Basque families in the Barrio de la Estación, named for its 1890 and 1904 milestones in Gran Reserva 890 and 904, and still family-run with sister wineries in Rioja Alavesa, Rías Baixas and Ribera del Duero.
- Ramón Bilbao — The Rioja winery founded in Haro in 1924, bought in 1999 by the family-owned Zamora Company, maker of Licor 43, rebranded by Interbrand Madrid around an explorer and an RB seal, and since extended to Rueda and the single-vineyard Lalomba wines.
- Esporão — The Alentejo estate at Reguengos de Monsaraz bought in 1973 by José Roquette and Joaquim Bandeira, first bottled under the Esporão name in 1985, run by the Roquette family, with artist labels on its Reserva and estates in the Douro and Vinho Verde.
- Casal Garcia — The Vinho Verde brand of Aveleda, S.A. of Penafiel, which the company dates to 1939 and a French oenologist, Eugène Hélisse, with a lace label, a pair of birds and the motto “Haja Alegria, Haja Casal Garcia.”
- Aveleda — The Portuguese wine company of the Guedes family, based at Quinta da Aveleda in Penafiel in the Vinho Verde region, which dates its first wine to 1870, owns Casal Garcia and has grown into the Douro, Bairrada and the Algarve.
German, Indian and Chinese wine
Dr. Loosen, Schloss Johannisberg, Henkell, Rotkäppchen, Sula Vineyards, Grover Zampa and Changyu.
- Dr. Loosen — The family-owned Mosel Riesling estate at the St. Johannishof in Bernkastel-Kues, led by Ernst Loosen since 1988, with own-rooted vines in sites such as the Wehlener Sonnenuhr, and partner in the Eroica Riesling made with Chateau Ste. Michelle in Washington since 1999.
- Schloss Johannisberg — The Rheingau Riesling estate at Geisenheim, first documented in 817, planted with Riesling from 1720, home of the 1775 Spätlese story, given to Prince Metternich in 1816 and today part of Henkell Freixenet in the Oetker group.
- Henkell — The Sekt house founded by Adam Henkell in Mainz in 1832, maker of Henkell Trocken (1894) and the Pikkolo (1935), based since 1909 in Paul Bonatz’s cellar in Wiesbaden-Biebrich, an Oetker company since 1986 and full owner of Freixenet since March 2026.
- Rotkäppchen — The Sekt from Freyburg (Unstrut) in Saxony-Anhalt, founded as Kloss & Foerster in 1856, named in 1895 after its red foil capsule, nationalised in the GDR, bought out by its managers with the Eckes-Chantré family in 1993 and today the core of Rotkäppchen-Mumm.
- Sula Vineyards — The Nashik, Maharashtra wine company founded by Rajeev Samant with California winemaker Kerry Damskey, which planted its first vines in 1997, released its first wines in 2000, listed on the BSE and NSE in December 2022 and also makes wine in Karnataka.
- Grover Zampa — The Indian winery founded by Kanwal Grover in 1988 near the Nandi Hills outside Bengaluru, advised by Michel Rolland since 1994 (the company says), merged with Nashik’s Vallée de Vin in 2012, and controlled by investors including AVT Group as reported in 2024.
- Changyu — The wine and brandy company founded in Yantai, Shandong, in 1892 by Zhang Bishi (Cheong Fatt Tze), listed in Shenzhen since 1997, part-sold by the Yantai government in 2005, and owner of châteaux from Shandong to Ningxia.
Greek wine and spirits
Boutari, Kourtakis, Tsantali, Kir-Yianni, Plomari, Tsilili and Skinos.
- Boutari — The Greek wine house founded in Naoussa in 1879 by Ioannis Boutaris, which grew to wineries in Naoussa, Goumenissa, Santorini, Mantinia and Crete, and which joined the Sterner Stenhus Greece group of Ilias and Thomas Georgiadis in 2022.
- Kourtakis — The Greek wine house founded in 1895 by Vassilis Kourtakis in Markopoulo, Attica, known for Kourtaki retsina and Kouros, renamed Greek Wine Cellars D. Kourtakis, and acquired by Cavino of Aigio in 2025.
- Tsantali — The Greek wine, ouzo and tsipouro house whose family story runs from Eastern Thrace in 1890 to a winery at Agios Pavlos in Chalkidiki, known for Mount Athos and Rapsani wines, declared bankrupt by a Thessaloniki court in 2025 and now in a sale process.
- Kir-Yianni — The Greek wine estate at Yianakohori near Naoussa that Yiannis Boutaris set up in 1997 after leaving the family firm Boutari, with vineyards in Naoussa and Amyndeon, run by his son Stellios Boutaris and since 2025 majority owner of Domaine Sigalas on Santorini.
- Plomari — The ouzo Isidoros Arvanitis created in Plomari, Lesvos, in 1894, still distilled there in 18 small copper stills, owned since the 1990s by the family of Nikos Kalogiannis, with a winged-wheel emblem on its label.
- Tsilili — The tsipouro of the family-owned K. Tsililis S.A., founded in 1989 in Raxa near Trikala and the Meteora rocks, made from Thessalian grape pomace with or without anise, and expanding in 2025 with a new distillery in the Tyrnavos vine zone.
- Skinos — The mastiha spirit flavoured with resin from the Greek island of Chios, founded by Demetre Steinhauer of the Greek company Concepts, introduced in the US in 2010, owned today by DS Concepts and sold in a white glass bottle with a round window.
Italian icon wines
Gaja, Sassicaia, Ornellaia, Tignanello, Allegrini, Zenato and Pio Cesare.
- Gaja — The Barbaresco wine house founded in 1859 by Giovanni Gaja, transformed by Angelo Gaja from 1961 with single-vineyard wines and barriques, extended to Montalcino (1994), Bolgheri (1996) and Etna, and still run by the family’s fifth generation.
- Sassicaia — The Cabernet-based red of Tenuta San Guido at Bolgheri, planted by Marchese Mario Incisa della Rocchetta in 1944, kept private until the 1968 vintage was released in 1971, and since 2013 the only wine of its own DOC, Bolgheri Sassicaia; the estate is still family-owned.
- Ornellaia — The Bolgheri estate on the Tuscan coast founded in 1981 by Marchese Lodovico Antinori, first vintage 1985, owned outright by the Frescobaldi family since 2005, and known for its Vendemmia d’Artista labels, made by a different artist each vintage since 2006.
- Tignanello — The Marchesi Antinori red from the Tenuta Tignanello estate in Chianti Classico, first made in 1970 as a Chianti Classico Riserva, renamed Tignanello in 1971 as a table wine, and dressed since 1974 in a label by the designer Silvio Coppola.
- Allegrini — The Valpolicella Classica wine house of Fumane, shaped from the 1960s by Giovanni Allegrini, home of La Grola, La Poja and Palazzo della Torre, and since a December 2023 agreement led by Franco Allegrini’s sons with their cousin Silvia.
- Zenato — The family wine house founded in 1960 by Sergio Zenato at San Benedetto di Lugana on Lake Garda, credited with putting Lugana on the map, maker of the Ripassa and the Amarone Riserva Sergio Zenato, and run today by Nadia and Alberto Zenato.
- Pio Cesare — The family wine house founded in Alba in 1881 by Cesare Pio, run by the Pio and Boffa families for five generations, making Barolo and Barbaresco in a cellar built on the town’s Roman walls, with labels that carry the arms of Alba.
Piedmont, Sicilian and Campanian wine
Fontanafredda, Marchesi di Barolo, Planeta, Donnafugata, Feudi di San Gregorio, Mastroberardino and Cusumano.
- Fontanafredda — The Serralunga d’Alba wine estate bought by King Vittorio Emanuele II in 1858, made a winery in 1878 by his son the Count of Mirafiori, owned by Monte dei Paschi di Siena from 1931 and bought in 2008 by Oscar Farinetti and Luca Baffigo Filangieri.
- Marchesi di Barolo — The winery in the village of Barolo that occupies the historic cellars of the Falletti marquesses, Carlo Tancredi and Giulia Colbert, which passed to the Opera Pia Barolo charity and were taken over in 1929 by Pietro Abbona, whose family runs it today.
- Planeta — The Sicilian family wine company whose first winery and harvest at Ulmo date to 1995, built by Diego Planeta and the next generation of his family, with wineries today at Menfi, Noto, Vittoria, Etna and Capo Milazzo.
- Donnafugata — The Sicilian winery founded in 1983 by Giacomo Rallo and Gabriella Anca Rallo at Contessa Entellina, named after a place in Tomasi di Lampedusa’s The Leopard, with illustrated labels, historic cellars in Marsala and estates on Pantelleria, Etna and at Vittoria.
- Feudi di San Gregorio — The Irpinia winery founded in 1986 at Sorbo Serpico by Enzo Ercolino and family, run by Antonio Capaldo since 2009, with a cellar by Hikaru Mori and an identity shaped by Lella and Massimo Vignelli.
- Mastroberardino — The Irpinia family winery at Atripalda, registered in 1878 by Angelo Mastroberardino, whose replanting of Aglianico, Fiano and Greco kept native grapes alive, now led by Piero Mastroberardino and making wine inside Pompeii since 1996.
- Cusumano — The Sicilian wine company of brothers Alberto and Diego Cusumano, run from a 19th-century baglio in Partinico near Palermo, with estates at Ficuzza, Butera and Monreale and, since 2013, the Alta Mora wines from the northern slope of Etna.
Armenian brandy and Georgian and Levantine wine
ARARAT, NOY, Tbilvino, Teliani Valley, Château Musar, Ixsir and Golan Heights Winery.
- ARARAT — The Armenian brandy of the Yerevan Brandy Company, which traces its origin to Nerses Tairyan’s Yerevan distillery of 1887, was shaped by master blender Markar Sedrakyan, has belonged to Pernod Ricard since 1998 and is distilled in Yerevan from Armenian-grown grapes.
- NOY — The Armenian brandy of the Yerevan Ararat Brandy-Wine-Vodka Factory, which dates its site to Nerses Tairyan’s winery of 1877 and the Shustov era, joined Gagik Tsarukyan’s Multi Group in 2002 and has had its shares under Armenian state management since July 2026.
- Tbilvino — The Georgian wine company established in Tbilisi in 1962, led since the late 1990s by the brothers Zurab and George Margvelashvili, with a second winery at Kvareli in Kakheti, qvevri wines and labels including Georgian Valleys and Special Reserve.
- Teliani Valley — The Georgian winery founded in 1997 in Telavi, Kakheti, by two young winemakers, later backed by Nikora (2009) and the Georgia Capital group (47.97% in 2018), making qvevri and classic wines from its own vineyards.
- Château Musar — The Lebanese winery founded in Ghazir in 1930 by Gaston Hochar, made famous abroad by his son Serge, Decanter’s first Man of the Year in 1984, with vineyards in the Bekaa Valley and a third generation of the Hochar family in charge.
- Ixsir — The Lebanese winery in Basbina above Batroun, founded in 2008 by Étienne Debbané, Hady Kahale, Carlos Ghosn and winemaker Gabriel Rivero, with a restored house and underground cellar by Raëd Abillama Architects and vineyards from 400 to 1,800 metres.
- Golan Heights Winery — The winery in Katzrin founded in 1983 by eight kibbutzim and moshavim, maker of the Yarden, Gilgal and Mount Hermon wines, partner with Kibbutz Yiron in Galil Mountain Winery, and led since October 2025 by Yoram Avigad.
Austrian, Hungarian, Friulian and Israeli wine
Barkan, Royal Tokaji, Oremus, Tement, Weninger, Jermann and Bründlmayer.
- Barkan — The Israeli winery whose roots go back to the Friedman winery, renamed Barkan Wine Cellars in 1990, run from Kibbutz Hulda since the 2000s, controlled by the Tempo drinks group from 2004 and wholly owned by it since 2013.
- Royal Tokaji — The Tokaj wine company founded in Mád, Hungary, in 1990 by Hugh Johnson, Peter Vinding-Diers, other investors and local growers, known for single-vineyard Aszú from Mézes Mály, Nyulászó, Szt. Tamás and Betsek, and still privately owned.
- Oremus — Tokaj-Oremus, the Tokaj wine estate in Tolcsva, Hungary, founded in 1993 by the Álvarez family’s Tempos Vega Sicilia group, with a winery opened in 1999 above old cellars, making aszú and the dry Furmint Mandolás.
- Tement — The family winery at Zieregg near Ehrenhausen in South Styria, Austria, founded in 1959 by Josef and Edina Tement, built up by Manfred Tement from 1976, now run with his sons Armin and Stefan, with a Slovenian sister estate, Domaine Ciringa.
- Weninger — The family winery of Horitschon in Mittelburgenland, Austria, recorded in the town chronicle since 1828, run by Franz Reinhard Weninger since 2011, known for Blaufränkisch, and with a second estate at Balf near Sopron in Hungary since 1997.
- Jermann — The Friulian winery founded in 1881 at Villanova di Farra d’Isonzo by Anton Jermann, built up by Silvio Jermann with Vintage Tunina from 1975, with a second winery at Ruttars since 2007, and majority-owned by the Antinori family since March 2021.
- Bründlmayer — The family wine estate in Langenlois in Austria’s Kamptal, run since 1980 by Willi Bründlmayer with his wife Edwige, known for Grüner Veltliner, Heiligenstein Riesling and the Bründlmayer Brut Sekt made in its own cellar since 1989.
Burgundy houses
Louis Jadot, Joseph Drouhin, Bouchard Père & Fils, Louis Latour, Faiveley, Albert Bichot and Domaine de la Romanée-Conti.
- Louis Jadot — The Beaune négociant and grower founded in 1859 by Louis Henry Denis Jadot, sold in 1985 to the Kopf family of its US importer Kobrand, run by the Gagey family for decades and by Thomas Seiter since 2023, with one Bacchus-head label.
- Joseph Drouhin — The Beaune négociant and grower founded in 1880, run by four great-grandchildren of Joseph Drouhin, with estates from Chablis to the Côte Chalonnaise and Domaine Drouhin Oregon, and a family majority regained in 2003 from Snow Brand Milk.
- Bouchard Père & Fils — The Beaune house traced to the cloth merchant Michel Bouchard in 1731, ageing its wine in the cellars of the Château de Beaune, sold by the Bouchard family to Joseph Henriot in 1995 and part of François Pinault’s Artémis Domaines since 2022.
- Louis Latour — The family-owned Burgundy house dating its maison to 1797, making its domaine wines at the Corton Grancey winery in Aloxe-Corton, building its own barrels, and run since 2022 by Florent Latour; unrelated to Château Latour in Bordeaux.
- Faiveley — The Nuits-Saint-Georges wine domaine founded in 1825 by Pierre Faiveley, run by Erwan Faiveley since 2005 and his sister Eve since 2014, which bought Chablis’s Billaud-Simon in 2014 and a majority of Sonoma’s Williams Selyem in 2024.
- Albert Bichot — The Burgundy wine house founded in 1831 by Bernard Bichot in Monthélie, based in Beaune since 1912, family-run under Albéric Bichot since 1996, owner of Domaine Long-Depaquit in Chablis, Domaine du Clos Frantin and Château-Gris.
- Domaine de la Romanée-Conti — The Vosne-Romanée estate named after the Prince de Conti, assembled by Jacques-Marie Duvault-Blochet from 1869 and held since 1942 in two halves by the de Villaine and Leroy families, co-directed today by Perrine Fenal and Bertrand de Villaine.
Rhône and Alsace wine
Guigal, Chapoutier, Paul Jaboulet Aîné, Château de Beaucastel, Trimbach, Hugel and Zind-Humbrecht.
- Guigal — The family wine house founded in Ampuis in 1946 by Étienne Guigal, run by Marcel and Philippe Guigal, maker of La Mouline, La Landonne and La Turque, based at the Château d’Ampuis since 1995 and owner of Château de Nalys since 2017.
- M. Chapoutier — The Tain-l’Hermitage wine house that traces itself to 1808 and took the Chapoutier name in 1897, led by Michel Chapoutier since 1990, which began putting Braille on its labels in 1994 and now has estates from Alsace and Roussillon to Australia.
- Paul Jaboulet Aîné — The Rhône wine house founded at Tain-l’Hermitage in 1834 by Antoine Jaboulet, owner of the Saint-Christophe chapel on the Hermitage hill since 1919, sold by the Jaboulet family to the Frey family from 1 January 2006 and run by Caroline Frey.
- Château de Beaucastel — The Châteauneuf-du-Pape estate at Courthézon whose name dates to a 1549 purchase by Pierre de Beaucastel, bought in 1909 by Pierre Tramier and run since by the Perrin family, known for using all 13 traditional grape varieties.
- Trimbach — Maison F.E. Trimbach, the family-owned Alsace wine house of Ribeauvillé, which dates itself to 1626 in Riquewihr, moved to Ribeauvillé around 1920, and is known for dry Riesling, above all Clos Ste Hune from the Rosacker grand cru in Hunawihr.
- Hugel — Famille Hugel, the family-owned Alsace wine house of Riquewihr founded in 1639 by Hans Ulrich Hugel, which uses a 1672 family crest as its logotype, dresses its wines in yellow labels, and whose Jean Hugel drafted Alsace’s late-harvest rules.
- Zind-Humbrecht — The family-run Alsace domaine of Turckheim, formed in 1959 when the marriage of Léonard Humbrecht and Geneviève Zind joined two growing families, run by Olivier Humbrecht MW, France’s first Master of Wine, and farmed biodynamically since 1997.
Australian, New Zealand and German wine
Henschke, Yalumba, Torbreck, d’Arenberg, Felton Road, Egon Müller and Robert Weil.
- Henschke — The family-owned winery at Keyneton in South Australia’s Eden Valley, which dates its first recorded wine sale to 1868, made the first Hill of Grace shiraz from the 1958 vintage, and is run by fifth-generation Stephen and Prue Henschke with the sixth generation.
- Yalumba — The Barossa winery at Angaston founded in 1849 by Samuel Smith, a brewer from Wareham in Dorset, owned by his descendants the Hill-Smith family, and known for The Signature, its own on-site cooperage and a vine nursery set up in 1975.
- Torbreck — The Barossa Valley winery founded in 1994 by David Powell and named after a forest near Inverness, owned since 2008 by Pete Kight, which makes RunRig and The Laird from old-vine Shiraz, Grenache and Mataro at Marananga.
- d’Arenberg — The McLaren Vale winery the Osborn family has run since Joseph Osborn bought the land in 1912, known for its red-stripe label of 1959, The Dead Arm and The Footbolt, basket presses and foot treading, and Chester Osborn’s d’Arenberg Cube, opened in 2017.
- Felton Road — The Central Otago winery at the end of Felton Road, Bannockburn, founded by Stewart Elms in 1991, owned since 2000 by Nigel Greening, farmed biodynamically since 2002 and known for its Block 3 and Block 5 Pinot Noirs.
- Egon Müller — Weingut Egon Müller-Scharzhof in Wiltingen on the Saar, a Riesling estate the family dates to 1797, led by four generations of men named Egon and run today by Egon Müller IV, with its largest holding on the Scharzhofberg.
- Robert Weil — The Riesling-only estate in Kiedrich in Germany’s Rheingau, built up from 1875 by Dr. Robert Weil, led by his great-grandson Wilhelm Weil since 1987 and managed with the Japanese drinks group Suntory since 1988.
Bordeaux châteaux
Château Haut-Brion, Château Cheval Blanc, Château Ausone, Château Palmer, Château Lynch-Bages, Château Pichon Baron and Château Cos d’Estournel.
- Château Haut-Brion — The Pessac-Léognan estate built up by the Pontac family from 1525, named a first growth in the 1855 classification, bought by the American banker Clarence Dillon in 1935 and run today by Domaine Clarence Dillon under Prince Robert of Luxembourg.
- Château Cheval Blanc — The Saint-Émilion estate assembled from 1832 on the Pomerol border, sold under the Cheval Blanc name from 1852, owned since 1998 by the Arnault and Frère families with LVMH, and outside the Saint-Émilion classification since 2022.
- Château Ausone — The Saint-Émilion estate named after the Roman-era poet Ausonius, with cellars cut into old limestone quarries, owned by the Vauthier family, which reunited it in the mid-1990s and withdrew it from the 2022 Saint-Émilion classification.
- Château Palmer — The Margaux estate bought in 1814 by the British officer Charles Palmer, rebuilt by the Pereire brothers from 1853, ranked a third growth in 1855 and owned since 1938 by négociant families, today the Mähler-Besse and Sichel heirs.
- Château Lynch-Bages — The Pauillac fifth growth of the 1855 classification, named for an Irish-descended Bordeaux family, run by the Cazes family since 1939, and remade from 2017 with a winery by the architect Chien Chung (Didi) Pei.
- Château Pichon Baron — The Pauillac second growth of 1855, the Baron’s share of the Pichon-Longueville estate divided in 1850, with a turreted château of 1851, owned by AXA Millésimes since 1987 and renamed Château Pichon Baron from the 2012 vintage.
- Château Cos d’Estournel — The Saint-Estèphe estate ranked a second growth in 1855, known for the pagoda-roofed winery of its founder Louis-Gaspard d’Estournel, owned by Michel Reybier since 2000, with gravity cellars by Wilmotte & Associés opened in 2008.
Napa and California wine
Opus One, Silver Oak, Ridge Vineyards, Shafer, Screaming Eagle, Joseph Phelps and Heitz Cellar.
- Opus One — The Oakville, Napa Valley winery founded as a joint venture of Baron Philippe de Rothschild and Robert Mondavi, announced in 1980 with a first vintage of 1979, housed since 1991 in a Johnson Fain winery and jointly owned by the Rothschild side and Constellation Brands.
- Silver Oak — The family-owned Cabernet Sauvignon winery founded in 1972 by Ray Duncan and Justin Meyer, aged in American oak, with wineries in Oakville (Napa Valley) and Healdsburg (Alexander Valley), a water-tower label and a cooperage of its own in Missouri.
- Ridge Vineyards — The California winery on Monte Bello Ridge in the Santa Cruz Mountains, re-founded by Stanford Research Institute engineers from 1959, shaped by Paul Draper from 1969, owned by Otsuka of Japan since 1986, and listing ingredients on its labels since 2011.
- Shafer — The Stags Leap District winery bought in 1972 by the Chicago publishing executive John Shafer, run by his son Doug and winemaker Elias Fernandez, known for Hillside Select, and sold in 2022 to South Korea’s Shinsegae Property.
- Screaming Eagle — The Oakville, Napa Valley estate Jean Phillips bought in 1986, whose first wine came from the 1992 vintage; sold in 2006 to Charles Banks and Stan Kroenke, with Kroenke sole proprietor from 2009, Wine Spectator reported. Sold through a waiting list; no tours or tastings.
- Joseph Phelps — The Napa Valley winery a Colorado builder founded on a Spring Valley cattle ranch near St. Helena in 1973, maker of the Insignia blend since 1974 and of Freestone Vineyards wines on the Sonoma Coast; bought by LVMH’s Moët Hennessy in 2022.
- Heitz Cellar — The Napa Valley winery founded in 1961 by Joe and Alice Heitz, which named Tom and Martha May’s Oakville vineyard on its Cabernet Sauvignon label from the 1966 vintage, and which the Heitz family sold to Gaylon Lawrence Jr. in April 2018.
Spanish, New Zealand and Mosel wine
Dominio de Pingus, Álvaro Palacios, CVNE, López de Heredia, Emilio Moro, Craggy Range and Markus Molitor.
- Dominio de Pingus — The Ribera del Duero estate founded by the Danish winemaker Peter Sisseck, whose first Pingus came from old La Horra vines in 1995, with Flor de Pingus from 1996, the PSI old-vine project and a cellar in Quintanilla de Onésimo.
- Álvaro Palacios — The Gratallops winery of the Rioja-born winemaker who joined the Priorat revival in 1989, bought the L’Ermita vineyard in 1993, founded Descendientes de J. Palacios in Bierzo with his nephew Ricardo Pérez and returned to run the family’s Palacios Remondo in Rioja.
- CVNE — The Compañía Vinícola del Norte de España, founded in Haro in 1879 by the brothers Raimundo and Eusebio Real de Asúa, sold as Cune, Imperial and Viña Real, still run by the founding family and off the stock market since 2015.
- López de Heredia — R. López de Heredia Viña Tondonia, founded in Haro in 1877 by Rafael López de Heredia y Landeta, still run by his family, known for long barrel ageing, the Txori Toki tower on its labels and a Zaha Hadid pavilion.
- Emilio Moro — The Moro family’s Ribera del Duero winery in Pesquera de Duero, founded as a company in 1987 on vineyards the family says it planted from 1924, maker of Malleolus and La Felisa, led since 2022 by Javier Moro, with a second winery in El Bierzo.
- Craggy Range — The family-owned New Zealand winery founded in 1998 by Terry and Mary Peabody with viticulturist Steve Smith, with vineyards in the Gimblett Gravels and at Te Muna Road, Martinborough, and its Giants Estate beneath Te Mata Peak, held in a 1,000-year family trust.
- Markus Molitor — The family wine estate at Haus Klosterberg by the Wehlener Klosterberg on the Mosel, run by Markus Molitor since the mid-1980s in the eighth generation, with vineyards from Brauneberg to the Saar and white, green and gold capsules that signal each Riesling’s style.
Champagne houses III
Louis Roederer, Salon, Jacques Selosse, Deutz, Philipponnat, Drappier and Jacquesson.
- Louis Roederer — The Reims Champagne house founded in 1776 as Dubois Père & Fils, renamed by Louis Roederer in the 1830s, owned by the Rouzaud family, and maker of Cristal, the clear-bottle cuvée created in 1876 for Tsar Alexander II.
- Salon — The Le Mesnil-sur-Oger house of Eugène-Aimé Salon, first vintage 1905, which makes a single Chardonnay Champagne from one village in declared years only, and which has belonged to the Laurent-Perrier group since the late 1980s alongside Delamotte.
- Jacques Selosse — The family grower estate in Avize, Champagne, whose first own vintage dates to 1964, run by Anselme Selosse from 1980 and now by his son Guillaume, known for the Substance solera, six single-parcel Lieux-Dits and the Les Avisés hotel.
- Deutz — The Champagne house founded at Aÿ in 1838 by William Deutz and Pierre-Hubert Geldermann from Aachen, long run by André Lallier, majority-owned by the Louis Roederer group since 1993, and maker of Amour de Deutz and Cuvée William Deutz.
- Philipponnat — The Champagne house of Mareuil-sur-Aÿ, dated by the company to 1910 with family roots in Aÿ back to 1522, owner of the steep Clos des Goisses since 1935, part of the Lanson-BCC group since 1997 and run by Charles Philipponnat.
- Drappier — The family Champagne house of Urville in the Aube’s Côte des Bar, dated to 1808, built around 12th-century cellars linked to Clairvaux Abbey, led by Michel Drappier since 1979 with his children, and known for Pinot Noir, the Charles de Gaulle cuvée and very large bottles.
- Jacquesson — The Champagne house founded in Châlons-sur-Marne in 1798, run from Dizy by the Chiquet family from 1974, known for its numbered Cuvée 700 series launched in 2000, and wholly owned by the Pinault family’s Artémis Domaines since December 2022.
Sherry and port houses
Lustau, Hidalgo La Gitana, Fonseca, Quinta do Noval, Niepoort, Ramos Pinto and Warre’s.
- Lustau — The Jerez de la Frontera sherry house whose origins the company dates to 1896, which began selling its own brands in 1945, joined the Luis Caballero group in 1990, and is known for its Almacenista range and dark sloping-shouldered bottle.
- Hidalgo La Gitana — The Sanlúcar de Barrameda manzanilla house founded in 1792 and still run by the Hidalgo family, whose La Gitana label carries a portrait of a gypsy woman from Málaga, painted on a tambourine and kept in the bodega’s offices.
- Fonseca — The Port house that dates itself to a ledger entry of 1815, was shaped by Manoel Pedro Guimaraens from 1822, was bought by Taylor’s in the late 1940s and belongs to the family-owned Fladgate Partnership. Its best-known wine is Bin 27, launched in 1972.
- Quinta do Noval — The Douro estate recorded in land registers in 1715, replanted after phylloxera from 1894, known for Nacional from ungrafted vines, and sold by the van Zeller family to AXA Millésimes in 1993, with Christian Seely as managing director.
- Niepoort — The family port house of Vila Nova de Gaia, dating from 1842 and run by the Van der Niepoort family for five generations, which moved into Douro table wines in 1990 with Redoma and Batuta and put Wilhelm Busch’s raven on its Fabelhaft label in 2005.
- Ramos Pinto — The port house founded in Vila Nova de Gaia in 1880 by Adriano Ramos Pinto and his brother António, known for the lithographic posters it commissioned around 1900, owned by the Champagne house Louis Roederer since 1990 and still led by founders’ descendants.
- Warre’s — The Port house that dates itself to a trading firm opened in northern Portugal in 1670, named for the Warre family who joined in 1729, run by the Symington family since the early 1900s and maker of Warrior, which it calls the oldest Port brand.
Oregon and Washington wine
Domaine Serene, Cristom, Bergström, The Eyrie Vineyards, Leonetti Cellar, Quilceda Creek and Cayuse Vineyards.
- Domaine Serene — The Dundee Hills, Oregon, winery founded in 1989 by Ken and Grace Evenstad, maker of the Evenstad Reserve Pinot Noir, which bought Château de la Crée in Santenay, Burgundy, in 2015 and is family-owned as part of Evenstad Estates.
- Cristom — The Eola-Amity Hills, Oregon, winery founded in 1992 by Paul and Eileen Gerrie and named for their children, Christine and Tom, whose estate vineyards carry the names of the family’s women and which Tom Gerrie has owned with his sister since 2012.
- Bergström — The family-owned Willamette Valley wine house founded in 1999 by Dr. John Bergström and his son Josh, who trained in Burgundy, with biodynamically farmed estate Pinot Noir and Chardonnay vineyards in the Dundee Hills, Chehalem Mountains and Ribbon Ridge.
- The Eyrie Vineyards — The Lett family winery that planted the first Pinot Noir in Oregon’s Willamette Valley in 1965, named after a pair of red-tailed hawks, makes its wine in a former poultry plant in McMinnville and is run today by David and Diana Lett’s son Jason.
- Leonetti Cellar — The Walla Walla, Washington winery that Gary and Nancy Figgins licensed and bonded in 1977, named for his Italian immigrant grandparents, now run by their children Chris and Amy Figgins within Figgins Family Wine Estates.
- Quilceda Creek — The Cabernet Sauvignon winery founded in Snohomish, Washington in 1978 by Alex and Jeannette Golitzin, nephew of the winemaker André Tchelistcheff, family-owned and led by their son Paul Golitzin, with estate vineyards on Red Mountain and in the Horse Heaven Hills.
- Cayuse Vineyards — The biodynamic Walla Walla Valley estate founded by Champagne-born vigneron Christophe Baron, who planted his first vines in the stones near Milton-Freewater, Oregon, in 1997, and which now sits under his Bionic Wines umbrella.
South African wine
Kanonkop, Meerlust, The Sadie Family Wines, Boekenhoutskloof, Klein Constantia, Vergelegen and Hamilton Russell Vineyards.
- Kanonkop — The Stellenbosch red-wine estate on the Simonsberg named for a signal cannon, first owned by Paul Sauer, bottled under its own label since 1973, known for Pinotage and the Paul Sauer blend, and run by the brothers Johann and Paul Krige.
- Meerlust — The Stellenbosch estate granted to Henning Huising in 1693 and named “pleasure of the sea,” owned by the Myburgh family since 1756, home of the Rubicon blend first made in 1980, and run by eighth-generation owner Hannes Myburgh.
- The Sadie Family Wines — The Swartland producer founded by Eben Sadie in 1999, whose Columella red (first vintage 2000) and Palladius white (2002) take the names of Roman farm writers, and whose old-vineyard wines followed in 2009.
- Boekenhoutskloof — The Franschhoek farm of 1776 bought by partners in 1993, whose label shows a row of Cape chairs for its founders, and whose group, led by Marc Kent, now spans The Chocolate Block, Porcupine Ridge, The Wolftrap and Porseleinberg.
- Klein Constantia — The Cape Town wine estate carved from Simon van der Stel’s 1685 Constantia farm, bought by Duggie Jooste in 1980, which released its revived Vin de Constance from 1986 and has been owned since May 2011 by Zdeněk Bakala and Charles Harman.
- Vergelegen — The Somerset West wine estate founded on 1 February 1700 by Cape governor Willem Adriaan van der Stel, owned by Anglo American since October 1987, whose hilltop winery opened in 1992 and whose historic core became a provincial heritage site in 2019.
- Hamilton Russell Vineyards — The Hemel-en-Aarde Valley estate behind Hermanus, South Africa, bought by Tim Hamilton Russell in 1975, owned today by his son Anthony, and devoted only to estate-grown Pinot Noir and Chardonnay.
Sake breweries
Juyondai, Kokuryu, Dewazakura, Tatenokawa, Hakutsuru, Kizakura and Masumi.
- Juyondai — The sake of Takagi Shuzo in Tomina, Murayama, Yamagata, a family brewery dating its start to 1615, whose name means “fourteenth generation,” whose lettering is by the calligrapher Iwasaki Chofu and whose foil-stamped labels were designed to catch the eye.
- Kokuryu — The sake of Kokuryu Shuzo in Eiheiji, Fukui, founded in 1804 by Ishidaya Nizaemon and run by the Mizuno family, named after the old name of the Kuzuryu River, which says it proposed chilled sake in 1970, with old-cloth labels since 1992 and the ESHIKOTO complex since 2022.
- Dewazakura — The family-owned sake brewery of Tendo, Yamagata, founded in 1892 by Seijiro Nakano, renamed Dewazakura Shuzo in 1970, and known for Oka Ginjo, the ginjo it began selling to ordinary drinkers in 1980. Run by the fourth-generation Masumi Nakano.
- Tatenokawa — The sake of Tatenokawa, Inc. of Sakata, Yamagata, a Sato-family brewery dated to 1832 and named by a Shonai lord in 1855, which switched to junmai daiginjo only around 2010–2011 and sells Komyo, polished to 1%. Run by sixth-generation Junpei Sato.
- Hakutsuru — The sake house of the Kano family in the Mikage district of Kobe’s Nada Gogo, which dates its start to 1743, named its sake “White Crane” in 1747 and, the company says, became the first sake maker to adopt a corporate identity system in 1979.
- Kizakura — The Fushimi, Kyoto sake maker founded in October 1925 by Matsumoto Jirokuro, named after a rare yellow cherry blossom, known since 1955 for its kappa characters by the cartoonists Shimizu Kon and Kojima Ko, and brewing Kyoto Beer since 1995.
- Masumi — The sake of Miyasaka Brewing in Suwa, Nagano, a family brewery the company dates to 1662, where the yeast later named Brewing Association Yeast No. 7 was identified in 1946, with a second brewery at Fujimi built in 1982.
At a glance: who owns the name and where it is made
Taken from each guide’s fact panel, as of October 2026. Ownership and production change; follow the link for sources and detail.
| Brand | Founded | Owner | Where made |
|---|---|---|---|
| 14 Hands | See guide | Ste. Michelle Wine Estates | See guide |
| 19 Crimes | Treasury Wine Estates (2012) | Treasury Wine Estates, Melbourne | See guide |
| [yellow tail] | United States (brand developed in 2000) (2001) | Casella Family Brands, family-owned | See guide |
| Albert Bichot | Monthélie, Burgundy (1831) | See guide | See guide |
| Allegrini | See guide | See guide | See guide |
| Antinori | See guide | Antinori family | See guide |
| Apothic | Modesto, California, USA (2010) | Gallo (E. & J. Gallo Winery) | See guide |
| ARARAT | Yerevan, Armenia (1887) | See guide | See guide |
| Aveleda | See guide | Aveleda S.A., owned by the Guedes family | See guide |
| Banrock Station | Kingston-on-Murray, Riverland, South Australia (1995) | See guide | See guide |
| Barefoot | California, USA (1965 (Barefoot Bynum); revived 1986) | See guide | See guide |
| Barkan | See guide | Tempo, Israeli drinks group (control 2004, full 2013) | See guide |
| Bergström | Willamette Valley, Oregon (1999) | The Bergström family | See guide |
| Beringer | St. Helena, Napa Valley, California (1876) | See guide | See guide |
| Billecart-Salmon | Mareuil-sur-Aÿ, Champagne (1818) | See guide | See guide |
| Black Tower | See guide | Reh Kendermann, family-run | See guide |
| Blue Nun | By H. Sichel Söhne, Mainz (1921 vintage) (1923) | Les Grands Chais de France | See guide |
| Bodegas Muga | Haro, La Rioja, Spain (1932) | See guide | See guide |
| Boekenhoutskloof | Franschhoek, South Africa (1993–1996 (farm 1776)) | See guide | See guide |
| Bogle | See guide | The Bogle family | See guide |
| Bolla | Soave, Verona, Italy (1883) | Gruppo Italiano Vini (GIV) | See guide |
| Bouchard Père & Fils | Beaune, Burgundy, France (1731 (company)) | Artémis Domaines (Pinault), since 2022 | See guide |
| Boutari | Naoussa, Imathia, Greece (1879) | Sterner Stenhus Greece group, since 2022 | See guide |
| Bründlmayer | See guide | See guide | See guide |
| Campo Viejo | Rioja, Spain (1959) | Vinarchy, since April 2025 | See guide |
| Casal Garcia | Quinta da Aveleda, Penafiel (1939 (company history)) | Aveleda, S.A., Penafiel | See guide |
| Casillero del Diablo | Pirque, Maipo Valley, Chile (1966 (Concha y Toro founded 1883)) | See guide | See guide |
| Catena Zapata | Mendoza, Argentina (1902) | The Catena family | See guide |
| Cavit | As a consortium of cooperative wineries, Trentino (company) (1950) | See guide | See guide |
| Caymus | See guide | See guide | See guide |
| Cayuse Vineyards | See guide | See guide | See guide |
| Chandon | See guide | Moët Hennessy (LVMH) | See guide |
| Changyu | Yantai, Shandong, China (1892) | See guide | See guide |
| Charles Heidsieck | Reims, France (1851) | See guide | See guide |
| Chateau Ste. Michelle | See guide | Wyckoff family, since December 2025 | See guide |
| Chum Churum | By Doosan, South Korea (2006) | Lotte Chilsung Beverage (since 2009) | See guide |
| Château Ausone | See guide | The Vauthier family | See guide |
| Château Cheval Blanc | See guide | See guide | See guide |
| Château Cos d’Estournel | See guide | Michel Reybier, since 2000 | See guide |
| Château de Beaucastel | See guide | The Perrin family | See guide |
| Château d’Yquem | See guide | See guide | See guide |
| Château Haut-Brion | See guide | Domaine Clarence Dillon (Dillon family, since 1935) | See guide |
| Château Lafite Rothschild | See guide | See guide | See guide |
| Château Lynch-Bages | See guide | The Cazes family (since 1939) | See guide |
| Château Margaux | See guide | See guide | See guide |
| Château Mouton Rothschild | See guide | See guide | See guide |
| Château Musar | Ghazir, Lebanon (1930) | See guide | See guide |
| Château Palmer | See guide | Mähler-Besse and Sichel family heirs | See guide |
| Château Pichon Baron | Pauillac, Médoc (Rauzan vines as dowry) (1694) | AXA Millésimes (since 1987) | See guide |
| Cloudy Bay | Marlborough, New Zealand (1985) | Veuve Clicquot, part of LVMH (fully since 2003) | See guide |
| Cockburn’s | Porto, Portugal (by Robert Cockburn) (1815) | Symington Family Estates | See guide |
| Codorníu | Sant Sadurní d’Anoia, Catalonia, Spain (1551 (company date)) | Raventós Codorníu, majority-owned by Carlyle since 2018 | See guide |
| Concha y Toro | Pirque, Chile (1883) | See guide | See guide |
| Cono Sur | Chimbarongo, Colchagua Valley, Chile (1993) | See guide | See guide |
| Craggy Range | Hawke’s Bay, New Zealand (1998) | The Peabody family, via a 1,000-year family trust | See guide |
| Cristom | Eola-Amity Hills, near Salem, Oregon (1992) | See guide | See guide |
| Cupcake Vineyards | United States, by The Wine Group (2008) | The Wine Group (founded 1981) | See guide |
| Cusumano | Partinico, Sicily (brothers in charge since 2000) (2001) | See guide | See guide |
| CVNE | Haro, La Rioja, Spain (1879) | See guide | See guide |
| Dark Horse | See guide | E. & J. Gallo Winery | See guide |
| Dassai | Tokyo (brewed near Iwakuni, Yamaguchi) (1990) | See guide | See guide |
| Deutz | Aÿ, Champagne, France (1838) | Louis Roederer group, majority since 1993 | See guide |
| Dewazakura | Tendo, Yamagata Prefecture, Japan (1892) | Nakano family; Dewazakura Shuzo Co., Ltd. | See guide |
| Domaine de la Romanée-Conti | See guide | See guide | See guide |
| Domaine Serene | Dundee Hills, Oregon (1989) | See guide | See guide |
| Dominio de Pingus | Quintanilla de Onésimo, Ribera del Duero, Spain (1995 (first vintage)) | See guide | See guide |
| Donnafugata | Contessa Entellina, Sicily (1983) | See guide | See guide |
| Dow’s | See guide | See guide | See guide |
| Dr. Loosen | See guide | See guide | See guide |
| Drappier | Urville, Aube, France (1808) | The Drappier family | See guide |
| Duckhorn | St. Helena, Napa Valley, California (1976) | See guide | See guide |
| d’Arenberg | McLaren Vale, South Australia (1912 (land bought); first wine 1928) | See guide | See guide |
| Egon Müller | Scharzhof, Wiltingen, Saar, Germany (1797) | See guide | See guide |
| Emilio Moro | Pesquera de Duero, Valladolid, Spain (1987 (company)) | The Moro family | See guide |
| Errázuriz | Panquehue, Aconcagua Valley, Chile (1870) | See guide | See guide |
| Esporão | See guide | See guide | See guide |
| Faiveley | Nuits-Saint-Georges, Burgundy (1825) | See guide | See guide |
| Faustino | Oyón, Álava, Spain (1861) | See guide | See guide |
| Felton Road | Bannockburn, Central Otago, New Zealand (1991) | See guide | See guide |
| Feudi di San Gregorio | Sorbo Serpico, Irpinia (Avellino), Campania (1986) | See guide | See guide |
| Fonseca | João dos Santos Fonseca, Porto trade (1815) | The Fladgate Partnership (with Taylor’s), family owned | See guide |
| Fontanafredda | Serralunga d’Alba, Piedmont (1878 (estate bought 1858)) | See guide | See guide |
| Freixenet | See guide | Henkell Freixenet, sole shareholder since 2026 | See guide |
| Gaja | Barbaresco, Piedmont, Italy (1859) | See guide | See guide |
| Gallo | Modesto, California, USA (1933) | See guide | See guide |
| Gekkeikan | Fushimi, Kyoto, Japan (1637 (as Kasagiya)) | See guide | See guide |
| Golan Heights Winery | Golan Heights (winery in Katzrin) (1983) | See guide | See guide |
| Gosset | Aÿ, by Pierre Gosset (house claim) (1584) | Renaud-Cointreau family group | See guide |
| Graham’s | Porto, Portugal (1820) | Symington Family Estates (since 1970) | See guide |
| Grover Zampa | Near the Nandi Hills, Karnataka, India (1988) | See guide | See guide |
| Guigal | Ampuis, Rhône, France (1946) | See guide | See guide |
| Hakkaisan | Nagamori, Minamiuonuma, Niigata (1922) | See guide | See guide |
| Hakutsuru | Mikage, Nada Gogo (now Higashinada-ku, Kobe) (1743) | Hakutsuru Sake Brewing Co., Ltd., run by the Kano family | See guide |
| Hamilton Russell Vineyards | See guide | Anthony Hamilton Russell | See guide |
| Hardys | Bankside, River Torrens, South Australia (1853) | See guide | See guide |
| Harveys Bristol Cream | Denmark Street, Bristol, England (1796) | Emperador, via Bodegas Fundador, Jerez | See guide |
| Heitz Cellar | St. Helena, Napa Valley, California (1961) | See guide | See guide |
| Henkell | Mainz, Germany (1832) | See guide | See guide |
| Henschke | See guide | The Henschke family, six generations | See guide |
| Hidalgo La Gitana | Sanlúcar de Barrameda, Spain (1792) | The Hidalgo family | See guide |
| Hugel | Riquewihr, Alsace (1639) | The Hugel family (Famille Hugel since 2015) | See guide |
| iichiko | Usa, Ōita, Japan (1979) | See guide | See guide |
| Ixsir | Basbina, above Batroun, Lebanon (2008) | See guide | See guide |
| Jacob’s Creek | See guide | See guide | See guide |
| Jacques Selosse | See guide | See guide | See guide |
| Jacquesson | Châlons-sur-Marne (now Châlons-en-Champagne) (1798) | Artémis Domaines, sole shareholder | See guide |
| Jermann | Villanova di Farra d’Isonzo, Friuli Venezia Giulia, Italy (1881) | Antinori family (majority, since March 2021); Silvio Jermann (minority) | See guide |
| Joseph Drouhin | Beaune, Burgundy, France (1880) | See guide | See guide |
| Joseph Phelps | Spring Valley, St. Helena, Napa Valley (1973) | Moët Hennessy (LVMH), since 2022 | See guide |
| Josh Cellars | California (2007) | Deutsch Family Wine & Spirits, Stamford, Connecticut | See guide |
| Juyondai | See guide | See guide | See guide |
| Kanonkop | Simonsberg, Stellenbosch, South Africa (1919 (estate) or 1929 (Club Oenologique)) | The Krige family (Johann and Paul Krige) | See guide |
| Kendall-Jackson | Lakeport, California, USA (1982 (orchard bought 1974)) | See guide | See guide |
| Kim Crawford | New Zealand, by Kim and Erica Crawford (1996) | Constellation Brands (via Vincor) | See guide |
| Kir-Yianni | Yianakohori, Naoussa, Greece (1997) | See guide | See guide |
| Kizakura | Shinmachi, Fushimi, Kyoto, by Matsumoto Jirokuro (1925) | Kizakura Co., Ltd., led by the Matsumoto family | See guide |
| Klein Constantia | Constantia, Cape Town, South Africa (1685 (Constantia farm)) | See guide | See guide |
| Kokuryu | Matsuoka, Eiheiji, Fukui, Japan (1804) | See guide | See guide |
| Kourtakis | Markopoulo, Attica, Greece (1895) | Cavino (Anastasiou family), since 2025 | See guide |
| Krug | Reims, France (1843) | See guide | See guide |
| Kubota | Nagaoka, Niigata, Japan (1985) | See guide | See guide |
| KWV | South Africa, as a growers’ co-operative (8 January 1918) | See guide | See guide |
| La Crema | Petaluma, California (as La Crema Viñera) (1979) | Jackson Family Wines (since 1993) | See guide |
| La Marca | See guide | See guide | See guide |
| La Rioja Alta | Barrio de la Estación, Haro, La Rioja (10 July 1890) | See guide | See guide |
| Lancers | See guide | See guide | See guide |
| Lanson | Reims, France (1760 (as a Delamotte house)) | See guide | See guide |
| Laurent-Perrier | Tours-sur-Marne, France (1812) | See guide | See guide |
| Leonetti Cellar | Walla Walla, Washington (1977 (licensed and bonded)) | See guide | See guide |
| Lindeman’s | Cawarra, Gresford, Hunter Valley, New South Wales (1843) | Treasury Wine Estates, Melbourne | See guide |
| Louis Jadot | Beaune, Burgundy, France (1859) | See guide | See guide |
| Louis Latour | See guide | The Latour family | See guide |
| Louis Roederer | Reims, France (as Dubois Père & Fils) (1776) | The Rouzaud family | See guide |
| Lustau | Jerez de la Frontera, Spain (1896 (company dating)) | Luis Caballero group (since 1990) | See guide |
| López de Heredia | Haro, La Rioja, Spain (1877) | See guide | See guide |
| M. Chapoutier | Tain-l’Hermitage, Drôme, France (1808 (as Calvet et Compagnie)) | See guide | See guide |
| Marchesi di Barolo | See guide | See guide | See guide |
| Markus Molitor | See guide | See guide | See guide |
| Marqués de Riscal | Elciego, Álava, Spain (1858) | See guide | See guide |
| Masi | See guide | See guide | See guide |
| Mastroberardino | Atripalda, Avellino, Campania (1878 (registered)) | See guide | See guide |
| Masumi | Suwa, Nagano (company date) (1662) | Miyasaka Brewing Co., Miyasaka family | See guide |
| Mateus | Portugal (1942) | Sogrape, family-owned, Portugal | See guide |
| Meerlust | Stellenbosch, Western Cape, South Africa (1693 (land grant)) | The Myburgh family (since 1756) | See guide |
| Meiomi | See guide | The Wine Group (since June 2025) | See guide |
| Mionetto | Valdobbiadene, Treviso, Italy (1887) | Henkell (now Henkell Freixenet), since 2008 | See guide |
| Miraval | See guide | See guide | See guide |
| Montes | Chile, as Discover Wines (1988) | See guide | See guide |
| Mumm | Reims, France (1827) | See guide | See guide |
| Ménage à Trois | St. Helena, California (1996) | Trinchero Family Estates, since 2004 | See guide |
| Nederburg | Paarl, Western Cape, South Africa (1791 (land grant)) | Heineken Beverages (since 2023) | See guide |
| Nicolas Feuillatte | Champagne, France (1976 (brand); 1972 (cooperative centre)) | See guide | See guide |
| Niepoort | Vila Nova de Gaia, Portugal (1842) | Family-run; Dirk Niepoort majority (2018) | See guide |
| Norton | Perdriel, Luján de Cuyo, Mendoza (1895) | Langes-Swarovski family foundation | See guide |
| NOY | Yerevan, Armenia (Hrazdan gorge) (1877) | See guide | See guide |
| Opus One | Joint venture announced 1980; first vintage (1979) | See guide | See guide |
| Oremus | Tolcsva, Tokaj, Hungary (1993) | Tempos Vega Sicilia (Álvarez family) | See guide |
| Ornellaia | Bolgheri, Tuscany, Italy (1981) | Frescobaldi family (sole owner since 2005) | See guide |
| Oyster Bay | Marlborough, New Zealand (1990) | Delegat Group, Auckland (listed on the NZX) | See guide |
| Ozeki | Imazu, now Nishinomiya, Hyōgo, Japan (1711 (as Osakaya)) | See guide | See guide |
| Paul Jaboulet Aîné | Tain-l’Hermitage, Drôme, France (1834) | The Frey family | See guide |
| Penfolds | Magill, Adelaide, South Australia (1844) | See guide | See guide |
| Perrier-Jouët | Épernay, France (1811) | Pernod Ricard (since 2005) | See guide |
| Philipponnat | Mareuil-sur-Aÿ, France (1910 (family in Aÿ since 1522)) | Lanson-BCC, Reims (since 1997) | See guide |
| Pio Cesare | Alba, Piedmont, Italy (1881) | The Pio and Boffa family, fifth generation | See guide |
| Piper-Heidsieck | Reims, France (1785) | See guide | See guide |
| Planeta | See guide | See guide | See guide |
| Plomari | Plomari, Lesvos, Greece (1894) | Kalogiannis family (since the 1990s) | See guide |
| Pol Roger | Épernay, Champagne, by Pol Roger (1849) | The founder’s descendants, family-owned | See guide |
| Pommery | Reims, France (1856 or 1858 (as Pommery & Greno)) | Vranken group (since 2002) | See guide |
| Pétrus | See guide | See guide | See guide |
| Quilceda Creek | Snohomish, Washington (1978) | See guide | See guide |
| Quinta do Noval | See guide | AXA Millésimes | See guide |
| Ramos Pinto | Vila Nova de Gaia, Portugal (1880) | Louis Roederer group | See guide |
| Ramón Bilbao | Haro, La Rioja, Spain (1924) | Zamora Company, family-owned | See guide |
| Ridge Vineyards | See guide | Otsuka Pharmaceutical of Japan, since 1986 | See guide |
| Robert Mondavi | Oakville, Napa Valley, California, USA (1966) | See guide | See guide |
| Robert Weil | See guide | See guide | See guide |
| Rotkäppchen | Freyburg (Unstrut), Saxony-Anhalt, Germany (1856 (as Kloss & Foerster)) | See guide | See guide |
| Royal Tokaji | Mád, Tokaj region, Hungary (1990) | Private ownership (company says) | See guide |
| Ruffino | Pontassieve, near Florence, Italy (1877) | Constellation Brands (full ownership since 2011) | See guide |
| Ruinart | Reims, France (1 September 1729) | See guide | See guide |
| Salon | See guide | Laurent-Perrier group (with Delamotte) | See guide |
| Sandeman | London, England (1790) | Sogrape, Portugal (since 2002) | See guide |
| Santa Margherita | Fossalta di Portogruaro, Veneto, by Gaetano Marzotto (1935) | Marzotto family | See guide |
| Santa Rita | Alto Jahuel, Buin, Maipo Valley, Chile (1880) | Claro group, via Cristalerías de Chile | See guide |
| Sassicaia | See guide | See guide | See guide |
| Schloss Johannisberg | See guide | See guide | See guide |
| Screaming Eagle | Oakville, Napa Valley, California (1986 (vineyard bought); first vintage 1992) | Stan Kroenke (sole proprietor since 2009) | See guide |
| Shafer | Stags Leap District, Napa Valley (1972) | Shinsegae Property, South Korea, since 2022 | See guide |
| Sho Chiku Bai | See guide | Takara Shuzo, Kyoto (Takara Holdings group) | See guide |
| Silver Oak | Oakville, Napa Valley, by Ray Duncan and Justin Meyer (1972) | The Duncan family | See guide |
| Skinos | See guide | See guide | Mastiha resin from Chios, Greece |
| Stag’s Leap Wine Cellars | Stags Leap District, Napa Valley, California (1970) | Marchesi Antinori (sole owner since 2023) | See guide |
| Sula Vineyards | See guide | See guide | See guide |
| Sutter Home | St. Helena, Napa Valley, USA (1890 (name); Trinchero family from 1948) | See guide | See guide |
| Taittinger | Reims, France (1734 (as Fourneaux); Taittinger name early 1930s) | See guide | See guide |
| Tatenokawa | Sakata, Yamagata Prefecture, Japan (1832) | Sato family; Tatenokawa, Inc. | See guide |
| Taylor’s | Vila Nova de Gaia, Portugal (by Job Bearsley) (1692) | The Fladgate Partnership, family owned | See guide |
| Tbilvino | See guide | See guide | See guide |
| Teliani Valley | Telavi, Kakheti, Georgia (1997) | See guide | See guide |
| Tement | Zieregg, Ehrenhausen, South Styria, Austria (1959) | See guide | See guide |
| The Eyrie Vineyards | See guide | See guide | See guide |
| The Sadie Family Wines | Swartland, South Africa (1999) | See guide | See guide |
| Tignanello | See guide | Marchesi Antinori, Florence | See guide |
| Torbreck | Barossa Valley, South Australia (1994) | See guide | See guide |
| Trapiche | Mendoza, Argentina (1883) | Grupo Peñaflor (Bemberg family) | See guide |
| Trimbach | Riquewihr, Alsace (company date) (1626) | The Trimbach family | See guide |
| Tsantali | See guide | See guide | See guide |
| Tsilili | Raxa, Trikala, Thessaly, Greece (1989) | K. Tsililis S.A., family-owned | See guide |
| Two Oceans | See guide | Heineken Beverages (via Distell) | See guide |
| Tío Pepe | See guide | González Byass, González family | See guide |
| Vega Sicilia | Valbuena de Duero, Valladolid, Spain (1864 (wine first made by Eloy Lecanda)) | Álvarez family, since 1982 | See guide |
| Vergelegen | Somerset West, Western Cape, South Africa (1 February 1700) | Anglo American | See guide |
| Warre’s | Northern Portugal, as Burgoyne & Jackson (company) (1670) | See guide | See guide |
| Weninger | See guide | See guide | See guide |
| Whispering Angel | Château d’Esclans, La Motte, Provence, France (2006) | See guide | See guide |
| Wolf Blass | Barossa Valley, South Australia (1966) | Treasury Wine Estates, Melbourne | See guide |
| Woodbridge | Acampo, near Lodi, California (1979) | See guide | See guide |
| Yalumba | Angaston, Barossa, South Australia (1849) | The Hill-Smith family | See guide |
| Zenato | San Benedetto di Lugana, Peschiera del Garda (1960) | See guide | See guide |
| Zind-Humbrecht | See guide | The Humbrecht family | See guide |
| Zonin | See guide | See guide | See guide |
| Álvaro Palacios | Gratallops, Priorat, Catalonia, Spain (1989–1990) | See guide | See guide |
Our food and drink brand guides are split across several hubs. See also: olive oil & pantry, spirits & liqueur, beer & cider, Asia-Pacific food & drink, European food & drink, Latin American, Caribbean & Canadian food & drink, Middle Eastern & African food & drink and soft drink & beverage.
Part of our Food & Beverage brand guidelines. See also all collections.